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Societal attitudes regarding GM food: the case of Poland within the European Union

Published online by Cambridge University Press:  16 December 2008

Tomasz Twardowski
Tomasz Twardowski*
Affiliation:
Protein Biosynthesis Team, Institute of Biorganic Chemistry, Polish Academy of Sciences and Technical University of Łódź, 61-704 Poznań, Noskowskiego 12, Poland
*
[email protected]

Abstract

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Type
Editorial
Information
Environmental Biosafety Research , Volume 7 , Issue 4 , October 2008 , pp. 181 - 184
Copyright
© ISBR, EDP Sciences, 2008

References

Finucane, ML, Holup, JL (2005) Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature. Soc. Sci. Med. 60: 1603–1612 CrossRef
Gaskell G, Allum N, Bauer M, Durant J, Allansdottir A, Bonfadelli H, Boy D, de Cheveigné S, Fjaestad B, Gutteling JM, Hampel J, Jelsøe E, Correia Jesuino J, Kohring M, Kronberger N, Midden C, Nielsen TH, Przestalski A, Rusanen T, Sakellaris G, Torgersen H, Twardowski T, Wagner W (2000) Biotechnology and the European public. Nature Biotech. 18: 935–938
`Genetically Modified Foods and Organisms' from http://www.ornl.gov/sci/techresources/Human_Genome/elsi/ gmfood.shtml
Legal act “About GMOs”, dated 22 June, 2001 (Dz. U. Nr 76 poz.811)
Lubiatowska-Krysiak, E, Twardowski, T (2008) Farmers opinion about GM Plants. Biotechnologia 8: 131–141
Twardowski, T, Janik-Janiec, B, Anioł A (2005) Polish mistrusts genetic engineering. Euro. Biotech. News 4: 28–30