Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-28T13:35:20.709Z Has data issue: false hasContentIssue false

The Fox Guarding the Henhouse: Coregulation and Consumer Protection in Food Safety, 1946–2002

Published online by Cambridge University Press:  08 December 2021

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Krooss Prize Dissertation Summaries
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bibliography of Works Cited

Boudia, Soraya, and Jas, Nathalie, eds. Powerless Science? Science and Politics in a Toxic World. New York: Berghahn Books, 2014.Google Scholar
Balleisen, Edward J. Fraud: An American History from Barnum to Madoff. Princeton, NJ: Princeton University Press, 2017.Google Scholar
Beck, Ulrich. Risk Society: Towards a New Modernity. New York: Sage, 1992.Google Scholar
Breyer, Stephen G. Breaking the Vicious Circle: Toward Effective Risk Regulation. Cambridge, MA: Harvard University Press, 1993.Google Scholar
Cohen, Lizabeth. A Consumers’ Republic: The Politics of Mass Consumption in Postwar America. New York: Knopf, 2008.Google Scholar
Cronon, William. Nature’s Metropolis: Chicago and the Great West. 3rd printing. New York: Norton, 1992.Google Scholar
Hamilton, Shane. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven, CT: Yale University Press, 2018.Google Scholar
Horowitz, Roger. Negro and White, Unite and Fight! A Social History of Industrial Unionism in Meatpacking, 1930–90. Working Class in American History. Urbana: University of Illinois Press, 1997.Google Scholar
Horowitz, Roger. Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore, MD: Johns Hopkins University Press, 2006.Google Scholar
Hughes, Kathleen. Return to the Jungle: How the Reagan Administration Is Imperiling the Nation’s Meat and Poultry Inspection Program. Ralph Nader Center for Responsive Law, 1983.Google Scholar
Kolko, Gabriel. The Triumph of Conservatism: A Re-Interpretation of American History. New York: The Free Press, 1963.Google Scholar
Lytton, Timothy D. Outbreak: Foodborne Illness and the Struggle for Food Safety. Chicago: University of Chicago Press, 2019.Google Scholar
Marcus, Alan I. Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence. Baltimore, MD: Johns Hopkins University Press, 1994.Google Scholar
McCraw, Thomas K. Prophets of Regulation. Cambridge, MA: Harvard University Press, 2009.Google Scholar
Mitford, Jessica. The American Way of Death. New York: Simon and Schuster, 1963.Google Scholar
Nader, Ralph. Unsafe at Any Speed: The Designed-in Dangers of the American Automobile. New York: Grossman, 1965.Google Scholar
National Research Council (U.S.), ed. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, DC: National Academy Press, 1985.Google Scholar
Nestle, Marion. Safe Food: The Politics of Food Safety. Updated and Expanded. California Studies in Food and Culture 5. Berkeley: University of California Press, 2010.Google Scholar
Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.Google Scholar
Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven, CT: Yale University Press, 2011.Google Scholar
Phillips-Fein, Kim. Invisible Hands: The Making of the Conservative Movement from the New Deal to Reagan. New York: W. W. Norton & Company, 2009.Google Scholar
Rodgers, Daniel T. Age of Fracture. Cambridge, MA: Harvard University Press, 2011.Google Scholar
Silbergeld, Ellen K. Chickenizing Farms & Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers. Baltimore, MD: Johns Hopkins University Press, 2016.Google Scholar
Specht, Joshua. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton, NJ: Princeton University Press, 2019.Google Scholar
Striffler, Steve. Chicken: The Dangerous Transformation of America’s Favorite Food. New Haven, CT: Yale University Press, 2005.Google Scholar
Waterhouse, Benjamin C. Lobbying America: The Politics of Business from Nixon to NAFTA. Princeton, NJ: Princeton University Press, 2013.Google Scholar
Zeide, Anna. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Oakland: University of California Press, 2018.Google Scholar
Balleisen, Edward J.The Prospects for Effective Coregulation in the United States: A Historian’s View from the Early Twenty-First Century.” In Government and Markets: Toward a New Theory of Regulation, edited by Balleisen, Edward J. and Moss, David A., 443481. Cambridge, MA: Cambridge University Press, 2009.Google Scholar
Booker, Matthew. “Before The Jungle: The Atlantic Origins of US Food Safety Regulation.” Global Environment 11, no. 1 (2018): 1235. https://doi.org/10.3197/ge.2018.110102.CrossRefGoogle Scholar
Coglianese, Cary, and Lazer, David. “Management‐based Regulation: Prescribing Private Management to Achieve Public Goals.” Law & Society Review 37, no. 4 (2003): 691730.CrossRefGoogle Scholar
Food & Water Watch. “Setting the Record Straight on the Obama Administration’s Privatized Poultry Inspection System.” Food & Water Watch (blog), November 6, 2015, https://www.foodandwaterwatch.org/insight/setting-record-straight-obama-administration%E2%80%99s-privatized-poultry-inspection-system.Google Scholar
Fritzsche, Tom. “Unsafe at These Speeds: Alabama’s Poultry Industry and Its Disposable Workers.” Southern Poverty Law Center/Alabama Appleseed, 2013. https://www.splcenter.org/20130228/unsafe-these-speedsGoogle Scholar
Martinez, Garcia, Marian, Paul Verbruggen, and Fearne, Andrew. “Risk-Based Approaches to Food Safety Regulation: What Role for Co-Regulation?Journal of Risk Research 16, no. 9 (2013): 1101–1021.CrossRefGoogle Scholar
Horwitz, Robert B. “Understanding Deregulation.” Theory and Society 15, no. 1/2 (1986): 139174.Google Scholar
Merck, Ashton W. “Fox Guarding the Henhouse,” PhD diss., Duke University, 2020.Google Scholar
Novak, William. “A Revisionist History of Regulatory Capture.” In Preventing Regulatory Capture: Special Interest Influence and How to Limit It, edited by Carpenter, Daniel and Moss, David A., 4956. Cambridge, MA: Cambridge University Press, 2013.Google Scholar
Oxfam America. “No Relief: Denial of Bathroom Breaks in the Poultry Industry.” Oxfam America’s Campaign for Poultry Worker Justice, 2016. https://www.oxfamamerica.org/static/media/files/No_Relief_Embargo.pdf.Google Scholar
Peterson, Esther. “Representing the Consumer Interest in the Federal Government.” Michigan Law Review 64, no. 7 (1966): 13231328. https://doi.org/10.2307/1287137.CrossRefGoogle Scholar
Posner, Richard. “The Concept of Regulatory Capture: A Short, Inglorious History.” In Preventing Regulatory Capture: Special Interest Influence and How to Limit It, edited by Carpenter, Daniel and Moss, David A., 2548. Cambridge, MA: Cambridge University Press, 2013.Google Scholar
Sharma, Lisa L., Teret, Stephen P., and Brownell, Kelly D.. “The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures.” American Journal of Public Health 100, no. 2 (2010): 240246.CrossRefGoogle ScholarPubMed
Sheingate, Adam. “Still a Jungle.” Democracy, no. 25 (2012) https://democracyjournal.org/magazine/25/still-a-jungle/.Google Scholar
Stigler, George J.The Theory of Economic Regulation.” The Bell Journal of Economics and Management Science 2, no. 1 (1971): 321. https://doi.org/10.2307/3003160.CrossRefGoogle Scholar
Wengle, Susanne. “When Experimentalist Governance Meets Science-Based Regulations: The Case of Food Safety Regulations.” Regulation & Governance 10, no. 3 (2016): 262283. https://doi.org/10.1111/rego.12067.CrossRefGoogle Scholar
The Huffington Post Google Scholar
The Government Standard Google Scholar
Executive Office of the President of the United States. America First: A Budget Blueprint to Make America Great Again. Washington, DC: US Government Publishing Office, 2017.Google Scholar
Wholesome Meat Act, Pub. L. No. 90-201, 81 Stat. 584 (1967).Google Scholar
Wholesome Poultry Products Act, Pub. L. No. 90-492, 82 Stat. 791 (1968).Google Scholar
Boudia, Soraya, and Jas, Nathalie, eds. Powerless Science? Science and Politics in a Toxic World. New York: Berghahn Books, 2014.Google Scholar
Balleisen, Edward J. Fraud: An American History from Barnum to Madoff. Princeton, NJ: Princeton University Press, 2017.Google Scholar
Beck, Ulrich. Risk Society: Towards a New Modernity. New York: Sage, 1992.Google Scholar
Breyer, Stephen G. Breaking the Vicious Circle: Toward Effective Risk Regulation. Cambridge, MA: Harvard University Press, 1993.Google Scholar
Cohen, Lizabeth. A Consumers’ Republic: The Politics of Mass Consumption in Postwar America. New York: Knopf, 2008.Google Scholar
Cronon, William. Nature’s Metropolis: Chicago and the Great West. 3rd printing. New York: Norton, 1992.Google Scholar
Hamilton, Shane. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven, CT: Yale University Press, 2018.Google Scholar
Horowitz, Roger. Negro and White, Unite and Fight! A Social History of Industrial Unionism in Meatpacking, 1930–90. Working Class in American History. Urbana: University of Illinois Press, 1997.Google Scholar
Horowitz, Roger. Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore, MD: Johns Hopkins University Press, 2006.Google Scholar
Hughes, Kathleen. Return to the Jungle: How the Reagan Administration Is Imperiling the Nation’s Meat and Poultry Inspection Program. Ralph Nader Center for Responsive Law, 1983.Google Scholar
Kolko, Gabriel. The Triumph of Conservatism: A Re-Interpretation of American History. New York: The Free Press, 1963.Google Scholar
Lytton, Timothy D. Outbreak: Foodborne Illness and the Struggle for Food Safety. Chicago: University of Chicago Press, 2019.Google Scholar
Marcus, Alan I. Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence. Baltimore, MD: Johns Hopkins University Press, 1994.Google Scholar
McCraw, Thomas K. Prophets of Regulation. Cambridge, MA: Harvard University Press, 2009.Google Scholar
Mitford, Jessica. The American Way of Death. New York: Simon and Schuster, 1963.Google Scholar
Nader, Ralph. Unsafe at Any Speed: The Designed-in Dangers of the American Automobile. New York: Grossman, 1965.Google Scholar
National Research Council (U.S.), ed. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, DC: National Academy Press, 1985.Google Scholar
Nestle, Marion. Safe Food: The Politics of Food Safety. Updated and Expanded. California Studies in Food and Culture 5. Berkeley: University of California Press, 2010.Google Scholar
Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.Google Scholar
Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven, CT: Yale University Press, 2011.Google Scholar
Phillips-Fein, Kim. Invisible Hands: The Making of the Conservative Movement from the New Deal to Reagan. New York: W. W. Norton & Company, 2009.Google Scholar
Rodgers, Daniel T. Age of Fracture. Cambridge, MA: Harvard University Press, 2011.Google Scholar
Silbergeld, Ellen K. Chickenizing Farms & Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers. Baltimore, MD: Johns Hopkins University Press, 2016.Google Scholar
Specht, Joshua. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton, NJ: Princeton University Press, 2019.Google Scholar
Striffler, Steve. Chicken: The Dangerous Transformation of America’s Favorite Food. New Haven, CT: Yale University Press, 2005.Google Scholar
Waterhouse, Benjamin C. Lobbying America: The Politics of Business from Nixon to NAFTA. Princeton, NJ: Princeton University Press, 2013.Google Scholar
Zeide, Anna. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Oakland: University of California Press, 2018.Google Scholar
Balleisen, Edward J.The Prospects for Effective Coregulation in the United States: A Historian’s View from the Early Twenty-First Century.” In Government and Markets: Toward a New Theory of Regulation, edited by Balleisen, Edward J. and Moss, David A., 443481. Cambridge, MA: Cambridge University Press, 2009.Google Scholar
Booker, Matthew. “Before The Jungle: The Atlantic Origins of US Food Safety Regulation.” Global Environment 11, no. 1 (2018): 1235. https://doi.org/10.3197/ge.2018.110102.CrossRefGoogle Scholar
Coglianese, Cary, and Lazer, David. “Management‐based Regulation: Prescribing Private Management to Achieve Public Goals.” Law & Society Review 37, no. 4 (2003): 691730.CrossRefGoogle Scholar
Food & Water Watch. “Setting the Record Straight on the Obama Administration’s Privatized Poultry Inspection System.” Food & Water Watch (blog), November 6, 2015, https://www.foodandwaterwatch.org/insight/setting-record-straight-obama-administration%E2%80%99s-privatized-poultry-inspection-system.Google Scholar
Fritzsche, Tom. “Unsafe at These Speeds: Alabama’s Poultry Industry and Its Disposable Workers.” Southern Poverty Law Center/Alabama Appleseed, 2013. https://www.splcenter.org/20130228/unsafe-these-speedsGoogle Scholar
Martinez, Garcia, Marian, Paul Verbruggen, and Fearne, Andrew. “Risk-Based Approaches to Food Safety Regulation: What Role for Co-Regulation?Journal of Risk Research 16, no. 9 (2013): 1101–1021.CrossRefGoogle Scholar
Horwitz, Robert B. “Understanding Deregulation.” Theory and Society 15, no. 1/2 (1986): 139174.Google Scholar
Merck, Ashton W. “Fox Guarding the Henhouse,” PhD diss., Duke University, 2020.Google Scholar
Novak, William. “A Revisionist History of Regulatory Capture.” In Preventing Regulatory Capture: Special Interest Influence and How to Limit It, edited by Carpenter, Daniel and Moss, David A., 4956. Cambridge, MA: Cambridge University Press, 2013.Google Scholar
Oxfam America. “No Relief: Denial of Bathroom Breaks in the Poultry Industry.” Oxfam America’s Campaign for Poultry Worker Justice, 2016. https://www.oxfamamerica.org/static/media/files/No_Relief_Embargo.pdf.Google Scholar
Peterson, Esther. “Representing the Consumer Interest in the Federal Government.” Michigan Law Review 64, no. 7 (1966): 13231328. https://doi.org/10.2307/1287137.CrossRefGoogle Scholar
Posner, Richard. “The Concept of Regulatory Capture: A Short, Inglorious History.” In Preventing Regulatory Capture: Special Interest Influence and How to Limit It, edited by Carpenter, Daniel and Moss, David A., 2548. Cambridge, MA: Cambridge University Press, 2013.Google Scholar
Sharma, Lisa L., Teret, Stephen P., and Brownell, Kelly D.. “The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures.” American Journal of Public Health 100, no. 2 (2010): 240246.CrossRefGoogle ScholarPubMed
Sheingate, Adam. “Still a Jungle.” Democracy, no. 25 (2012) https://democracyjournal.org/magazine/25/still-a-jungle/.Google Scholar
Stigler, George J.The Theory of Economic Regulation.” The Bell Journal of Economics and Management Science 2, no. 1 (1971): 321. https://doi.org/10.2307/3003160.CrossRefGoogle Scholar
Wengle, Susanne. “When Experimentalist Governance Meets Science-Based Regulations: The Case of Food Safety Regulations.” Regulation & Governance 10, no. 3 (2016): 262283. https://doi.org/10.1111/rego.12067.CrossRefGoogle Scholar
The Huffington Post Google Scholar
The Government Standard Google Scholar
Executive Office of the President of the United States. America First: A Budget Blueprint to Make America Great Again. Washington, DC: US Government Publishing Office, 2017.Google Scholar
Wholesome Meat Act, Pub. L. No. 90-201, 81 Stat. 584 (1967).Google Scholar
Wholesome Poultry Products Act, Pub. L. No. 90-492, 82 Stat. 791 (1968).Google Scholar