Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-23T21:40:26.178Z Has data issue: false hasContentIssue false
  • English
  • Français

XI.—Studies in the Physiology of the Virus Diseases of the Potato: a Comparison of the Carbohydrate Metabolism of Normal with that of Leaf-roll Potatoes

Published online by Cambridge University Press:  06 July 2012

Eustace Barton-Wright  and
Alan M'Bain
Eustace Barton-Wright
Affiliation:
Scottish Society for Research in Plant Breeding, Corstorphine, Edinburgh.
Alan M'Bain
Affiliation:
Scottish Society for Research in Plant Breeding, Corstorphine, Edinburgh.
Get access Rights & Permissions [Opens in a new window]

Extract

The economic importance of the leaf-roll disease of potatoes has been recognised for a number of years owing to the fact that its incidence leads to a heavy reduction in marketable ware. The annual loss to potato growers in England and on the Continent from leaf-roll amounts to a high figure, but the disease is not of such prime importance to the Scottish cultivator as certain other diseases of the virus class to which the potato is prone, namely, mosaic and crinkle.

Type
Research Article
Information
Earth and Environmental Science Transactions of The Royal Society of Edinburgh , Volume 57 , Issue 2 , 1933 , pp. 309 - 349
Copyright
Copyright © Royal Society of Edinburgh 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

(1) Ahrns, H., 1924. “Weitere Untersuchungen über die Abhängigkeit des gegenseitigen Mengenverhältnisses der Kohlenhydrate im Laubblatt vom Wassergehalt,” Bot. Archiv, 5, 234.Google Scholar
(2) Barton-Weight, E. C., and Pratt, M. C., 1930. “Studies in Photosynthesis—II. The First Sugar of Carbon Assimilation and the Nature of the Carbohydrates in the Narcissus Leaf,” Biochem. J., 24, 1217.Google Scholar
(3) Broock, H., 1892. Über tägliche und stündliche Assimilation einiger Kulturpflanzen, Halle.Google Scholar
(4) Chibnall, A. C., 1923. “Diurnal Variations in the Total Nitrogen Content of Foliage Leaves,” Ann. Bot., 35, 511.CrossRefGoogle Scholar
(5) Davis, W. A., Daish, A. G., and Sawyer, G. C., 1916. “Studies of the Formation and Translocation of Carbohydrates in Plants—I. The Carbohydrates of the Mangold Leaf,” J. Agric. Sci., 7, 255.CrossRefGoogle Scholar
(6) Davis, W. A., and Sawyer, G. C., 1916. “Studies of the Formation of and Translocation of Carbohydrates in Plants—III. The Carbohydrates of the Leaf and Leaf Stalks of the Potato. The Mechanism of Degradation of Starch in the Leaf,” ibid., 7, 352.CrossRefGoogle Scholar
(7) Fisher, R. A., 1925. Statistical Methods for Research Workers, London.Google Scholar
(8) Hinton, and Macara, T., 1924. “The Application of the Iodometric Method to the Analysis of Sugar,” Analyst, 49, 2.Google Scholar
(9) M'Leod, M., and Robison, R., 1929. “The Application of the Iodometric Method to the Estimation of Small Amounts of Aldoses,” Biochem. J., 23, 517.Google Scholar
(10) Mason, T. G., and Maskell, E. J., 1928. “Studies on the Transport of Carbohydrates in the Cotton Plant—I. A Study of Diurnal Variation in the Carbohydrates of Leaf, Bark, and Wood, and the Effects of Ringing,” Ann. Bot., 42, 189.CrossRefGoogle Scholar
(11) Mason, T. G., and Maskell, E. J., 1928. “Studies on the Transport of Carbohydrates in the Cotton Plant—II. The Factors Determining the Rate and Direction of Movement of Sugars,” ibid., 42, 571.CrossRefGoogle Scholar
(12) Murphy, P. A., 1923. “On the Cause of Rolling in Potato Foliage and on some further Insect Carriers of Leaf-roll Disease,” Sci. Proc. Roy. Dubl. Soc., 17, 163.Google Scholar
(13) Onslow, M. W., 1931. The Principles of Plant Biochemistry, pt. i, Cambridge.Google Scholar
(14) Oortwijn Botjes, J. G., 1920. “De Bladrolziekte van de Aardappelplant,” Diss. Wageningen.Google Scholar
(15) Parkin, J., 1912. “The Carbohydrates of the Foliage Leaf of the Snowdrop (Galanthus nivalis) and their Bearing on the First Sugar of Photosynthesis,” Biochem. J., 6, 1.CrossRefGoogle ScholarPubMed
(16) Quanjer, H. M., 1913. “Die Nekrose des Phloems der Kartoffelpflanze die Ursache der Blattrollkrankheit,” Med. R.H. Land-, Tuin-, en Boschbouwschool, 6, 41.Google Scholar
(17) Schroeder, H., and Horn, T., 1922. “Das gegenseitige Mengenverhältnis der Kohlenhydrate im Laubblatt in seiner Abhängigkeit vom Wassergehalt,” Biochem. Zt., 130, 165.Google Scholar
(18) Smith, K. M., 1929. “Studies on Potato Virus Diseases—V. Insect Transmission of Potato Leaf-roll,” Ann. Appl. Biol., 16, 2.CrossRefGoogle Scholar
(19) Smith, K. M., 1931. “Studies on Potato Virus Diseases—IX. Some Further Experiments on the Insect Transmission of Potato Leaf-roll,” ibid., 18, 2.CrossRefGoogle Scholar
(20) Spoehr, H. A., 1926. Photosynthesis, New York.Google Scholar
(21) Stiles, W., 1925. Photosynthesis, London.Google Scholar
(22) Thung, T. H., 1928. “Physiologisch Onderzoek met betrekking tot net Virus der Bladrolziekte van de Aardappelplant, Solanum tuberosum L.,” Tijdschrift over Plantenziekten, 33, 1.Google Scholar
(23) Whitehead, T., 1931. “Respiration of Healthy and Leaf-roll Potatoes,” Nature, p. 967.CrossRefGoogle Scholar
(24) Widdowson, E. M., 1931. “A Method for the Determination of Small Quantities of Mixed Reducing Sugars and its Application to the Estimation of the Products of Hydrolysis of Starch by Taka-diastase,” Biochem. J., 25, 863.CrossRefGoogle Scholar
(25) Wolff, C. J. De, 1926. “Die Saccharosebildung in Kartoffeln während des Trocknens—I,” Biochem. Zt., 176, 225; II, 178, 36.Google Scholar
(26) Woods, A. F., 1902. “Observations on the Mosaic Disease of Tobacco,” U.S. Dept. of Agriculture, Bureau of Plant Industry, Bull., No. 18.Google Scholar