VIII.—Note as to the Dynamical Equivalent of Temperature in Liquid Water, and the Specific Heat of Atmospheric Air and Steam, being a Supplement to a Paper On the Mechanical Action of Heat

Extract

(33^*.) In my paper on the Mechanical Action of Heat, published in the 1st Part of the 20th Volume of the Transactions of the Royal Society of Edinburgh, some of the numerical results depend upon the dynamical equivalent of a degree of temperature in liquid water. The value of that quantity which I then used, was calculated from the experiments of De la Roche and Bérard on the apparent specific heat of atmospheric air under constant pressure, as compared with liquid water.

The experiments of Mr Joule on the production of heat by friction, give, for the specific heat of liquid water, an equivalent about one-ninth part greater than that which is determined from those of De la Roche and Bérard. I was formerly disposed to ascribe this discrepancy in a great measure to the smallness of the differences of temperature measured by Mr Joule, and to unknown causes of loss of power in his apparatus, such as the production of sound and of electricity; but, subsequently to the publication of my paper, I have seen the detailed account of Mr Joule's last experiments in the Philosophical Transactions for 1850, which has convinced me, that the uncertainty arising from the smallness of the elevations of temperature, is removed by the multitude of experiments (being forty on water, fifty on mercury, and twenty on cast iron); that the agreement amongst the results from substances so different, shews that the error by unknown losses of power is insensible, or nearly so; and that the necessary conclusion is, that the dynamical value assigned by Mr Joule to the specific heat of liquid water, viz.:—772 feet per degree of Fahrenheit, does not err by more than two or at the utmost, three feet; and therefore, that the discrepancy originates chiefly in the experiments of De la Roche and Bérard.