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Collaboration and Cooperation of Public Health Service Management in China

Published online by Cambridge University Press:  06 February 2020

Wuqi Qiu
Affiliation:
Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Chaoyang District, Beijing, 100020, China
Cordia Chu
Affiliation:
Center for Environment and Population Health, Griffith University, Brisbane, Queensland 4111, Australia
Kun Wang
Affiliation:
Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Chaoyang District, Beijing, 100020, China
Yueli Meng
Affiliation:
Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Chaoyang District, Beijing, 100020, China
Yujie Yang
Affiliation:
Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Chaoyang District, Beijing, 100020, China
Ayan Mao*
Affiliation:
Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Chaoyang District, Beijing, 100020, China
*
Correspondence and reprint requests to Ayan Mao, Department of Public Health Strategy Research, Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, 3 Yabao Road, Chaoyang District, Beijing, 100020, China (e-mail: [email protected]).

Abstract

Objectives:

Collaboration and cooperation are critical for public health management. Nevertheless, collaboration and cooperation between government departments, as well as other entities, are still in a weak condition in China. This article analyzes the status of collaboration and cooperation in the management of public health services in China and explores the problems and gives strategic suggestions for strengthening collaboration and cooperation in the development of public health service systems in China, in order to provide a reference for improvement of public health management in the future.

Methods:

This study uses a qualitative case study approach, including documents review, in-depth interview, and focus group.

Results:

The main problems of collaboration and cooperation in public health service management in China include problems of effective collaboration and cooperation between institutions and relevant departments, public information platform, and implementation of public health and health promotion. On this basis, several relevant policy recommendations are put forward.

Conclusions:

Collaboration and cooperation are critical for the overall coordination and sustainable development of public health in China, and there is still work to be done in order to achieve appropriate cooperation and collaboration between different entities in the provision of public health services.

Type
Original Research
Copyright
Copyright © 2020 Society for Disaster Medicine and Public Health, Inc.

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