No CrossRef data available.
Article contents
Choreographing History, edited by Susan Leigh Foster. Bloomington: Indiana University Press, 1995. xiii + 264 pp., illustrations, notes, bibliography, index. $29.95 clothbound. $14.95 paper bound.
Published online by Cambridge University Press: 22 July 2014
Abstract
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0149767700008226/resource/name/firstPage-S0149767700008226a.jpg)
- Type
- Reviews
- Information
- Copyright
- Copyright © Congress on Research in Dance 1997
References
NOTES
1. Next Week, Swan Lake: Reflections on Dance and Dances (Middletown, Connecticut: Wesleyan University Press, 1982). Other books and articles containing writing on dance historiography include: Garafola, Lynn, Diaghilev's Ballets Russes (New York: Oxford University Press, 1989)Google Scholar; Daly, Ann, “What Revolution?” Balletinternational (January 1991): 49–50Google ScholarPubMed; Schlundt, Christena L., “The Still Point of Perfection,” in Proceedings: Dance History Scholars Fifth Annual Conference (Boston, 13–15 February 1982): 103–110Google Scholar; and Ralph, Richard, “On the Light Fantastic Toe: Dance Scholarship and Academic Fashion,” Dance Chronicle: Studies in Dance and the Related Arts 18, no. 2, (1995): 249–260.CrossRefGoogle Scholar
2. Bloch, Marc, The Historian's Craft, trans. Putnam, Peter (New York: Vintage Books, 1953)Google Scholar; Carr, Edward Hallet, What is History? (New York: Vintage Books, 1973)Google ScholarPubMed; Wedgwood, C.V., The Sense of the Past (New York: Collier Books, 1960).Google Scholar
3. Bloomington: Indiana University Press, 1996.
4. Cropper, quoted in Stokes, Tucker, and Ward, Rock of Ages, quoted in McClary.
5. Ginzberg, Carlo, The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller, trans, by John, and Tedeschi, Anne (Baltimore: Johns Hopkins University Press, 1980).Google Scholar