Intense exercise has been associated with free radical damage that forms potentially measurable by-products in the blood and muscle of exercising subjects. The extent of damage to the exercising animal has yet to be conclusively determined, and studies often focus on by-products in the blood rather than muscle. The current study examined the presence of oxidative products in the muscle of exercising horses as well as the effects of excess vitamin E on the presence of these products. Eight Thoroughbred horses were used in a crossover design, with one group being fed vitamin E at the 1989 NRC [National Research Council (1989) Nutrient Requirements of Horses. 5th revised edn.; Washington DC: National Academy Press, pp. 48] level recommended for horses in moderate to intense work (80 IU kg DM− 1), and the second group being fed the control diet plus 3000 IU day− 1dl-α-tocopheryl acetate. The horses underwent an 8-week training programme and a final standard exercise test (SET). During the SET, the horses ran on a 6° incline to exhaustion. Muscle samples were biopsied before and after performing the SET and analysed for the presence of carbonyl groups and ubiquitin. Blood was collected prior to the SET and analysed for vitamin E. No significant differences in plasma vitamin E were found between treatment groups. However, myofibril carbonylation, a product of free radical damage to muscle tissue, was found to be lower in vitamin E-supplemented horses post-SET exercise (P < 0.05), suggesting that vitamin E influences some measures of oxidative stress in exercising horses, particularly following a strenuous bout of exercise. Ubiquitin was not detected in myofibrils, indicating clearance of carbonyl groups by a different mechanism.

An understanding of the physiological and metabolic demands of competition is essential for the development of training regimens that elicit adaptations appropriate for the sport being participated in. Despite the fact that dressage is a major sport and one of only three equestrian Olympic disciplines, to date there appear to be no studies that have described the heart rate of horses performing competitive dressage in any detail. The present study was therefore undertaken to describe the physiological demands of dressage competition. Thirty-five horses competing in a total of 50 dressage tests, 36 of which were at British dressage (BD) elementary level and 14 at BD medium level, were studied. The horses studied were predominantly Warmblood or Thoroughbred cross geldings with an age range from 6 to 17 (mean ± SD age of 10.0 ± 2.5 years). The average durations of warm-up for all horses competing were 31.3 ± 15.4 min at elementary level (n = 36) and 31.4 ± 10.0 min at medium level (n = 14; P>0.05). The mean and mean peak heart rates for horses warming up for elementary level were 91 ± 13 and 146 ± 35 bpm (beats min− 1), respectively, and were not different to that for horses warming up for medium level (mean 91 ± 10 bpm; peak: 144 ± 32 bpm; P>0.05). The mean and mean peak heart rates for all horses while competing at elementary level (n = 36) were 102 ± 13 and 132 ± 20 bpm, respectively, and 107 ± 8 and 132 ± 10 bpm, respectively, for medium level (n = 14), and were not significantly different (P>0.05). Mean heart rates during competition were significantly higher compared with that during warm-up for both elementary and medium levels (P < 0.001). Mean heart rate during competition (elementary and medium data combined) was significantly correlated with mean heart rate during warm-up (r2 = 0.503; n = 50; P < 0.001). There was no association between heart rate, warm-up duration and score or placing. These observations suggest that competitive dressage at BD elementary and medium levels is only moderately aerobically demanding.

Exercise places an increased demand on the body's systems, both to provide fuel for working musculature and to neutralize and dispose of toxic build-up. By-products of demanding performance are reactive free radicals. Dietary consumption of vitamin E, an antioxidant, may be a plausible way to reduce free radical damage. The present study examined the effects of supplemental dietary vitamin E on the presence of oxidation products and antioxidant capacity in blood and tissue of exercising horses. Eight Thoroughbred horses were used in a crossover design study, with one group consuming a diet containing vitamin E at the 1989 National Research Council (NRC) level recommended for horses in moderate to intense work (80 IU kg DM− 1 [National Research Council (1989). Nutrient Requirements of Horses. 5th revised edn.; Washingto, DC: National Academy Press, pp. 48]), and the second group being fed the control diet plus 3000 IU day− 1dl-α-tocopheryl acetate. The horses underwent an adaptation phase, an 8-week training programme and a final standard exercise test (SET) during which the horses ran on a 6° incline to exhaustion, and then a washout phase. Horses were then crossed over to opposite treatment groups and these phases repeated. Blood samples were collected at specific points before and after exercise during the training period and before and after performing the SET. Neither plasma vitamin E nor thiobarbituric acid-reactive substance concentrations were influenced by supplemental vitamin E. Blood Trolox-equivalent antioxidant capacity values increased (P < 0.05) following 5 weeks of training in both groups, indicating improved antioxidant capacity as horses became fitter. Vitamin E supplementation did not alter plasma reduced, oxidized or total glutathione levels, nor the percentage of glutathione in the reduced form during the training period. However, vitamin E did cause an elevation in the percentage of glutathione existing in the reduced form following a SET as compared with the control diet (P < 0.006). This is possibly due to lower plasma oxidized glutathione levels in vitamin E-treated horses (P < 0.03). This study indicates that vitamin E supplementation above NRC levels can influence certain measures of oxidative stress in intensely exercising horses, and training has the ability to improve the antioxidant status of the animal.

Fibre type composition of skeletal muscle in horses varies due to factors like breed, age and training. Variations due to these factors in muscle fibre type composition of the Swedish cold-blooded trotter, a heavier and slower breed than the Standardbred trotter, have not previously been reported. The objective of this study was therefore to investigate muscle fibre type composition of young and racing cold-blooded trotters using both histochemical and immunohistochemical methods. Muscle biopsies (gluteus medius) were obtained from 2-year-old (n = 18) and 4–8-year-old horses (n = 6). Four of the 2-year-old horses were sampled again during their 4-year-old season. All of the horses were in professional training and the group included superior racehorses. Fibre types (I, IIA and IIB) were visualized with the myosin ATPase technique. Some samples were also stained immunohistochemically to identify MHCI, MHCIIA and MHCIIX fibres using myosin heavy chain (MHC) antibodies. The oxidative capacity of the fibres was subjectively evaluated from NADH-tetrazolium reductase stains. Type I and type IIA fibres were all identified as MHCI and MHCIIA fibres, respectively, whereas type IIB fibre population included both pure MHCIIX and hybrid MHCIIAX fibres. The older racehorses had a higher proportion of type MHCIIA and a lower proportion of type MHCIIX fibres than the 2-year-old horses. Areas of type I fibres were larger and those of type IIB fibres were smaller in racing horses compared with young horses. The proportion of type MHCIIX fibres that stained medium for oxidative capacity increased with age and training. In conclusion, training and racing induce muscular adaptations in cold-blooded trotters as in other breeds. Furthermore, immunohistochemical methods detect hybrid fibres indicating that transitions of fibre types may occur.

Obesity is considered a risk factor for laminitis, insulin resistance and other medical problems in horses. The objective of this study was to test the hypothesis that a feeding and exercise programme would induce weight loss and affect indices of health in overweight horses. Twenty-three overweight (BCS 6.5–9.0) QH and TB horses were assigned to three groups: calorie restriction (DIET), calorie restriction plus exercise (DIETX) and a control group at weight maintenance (CON). Measurements included body weight, body condition score, rump fat thickness, glucose, insulin, leptin, non-esterified fatty acids (NEFA) and triglycerides. Frequently sampled intravenous glucose tolerance tests measured insulin sensitivity (SI), glucose effectiveness and acute insulin response to glucose (AIRg). Disposition index (DI) was calculated. DIETX underwent a fitness test (graded exercise test) on a treadmill before and after the experimental period, and performed a standardized submaximal exercise regimen in an Equi-ciser™. Horses in the DIETX group lost more weight (P < 0.01) than DIET or CON. DIET also lost more weight versus CON (P < 0.05). All groups had decreases (P < 0.05) in BCS, with DIETX and DIET exhibiting the largest decreases. DIET and DIETX decreased (P < 0.05) in rump fat thickness. Cortisol decreased (P < 0.05) in DIET, and NEFA decreased in DIETX pre- versus post-weight loss. There were decreases (P < 0.05) in leptin and AIRg in DIET and DIETX pre- versus post-weight loss. DI was decreased (P < 0.05) in DIET and CON. SI was decreased (P < 0.05) only in CON. Calorie restriction and calorie restriction plus exercise programmes were successful in achieving weight loss in overweight horses. Indices of obesity, physiological stress and fat metabolism can be significantly altered with calorie control and exercise.

This study tested two hypotheses. First, that moderate exercise would alter maternal and foetal heart rate (HR) in the horse. Second, that pregnancy would alter the HR, plasma cortisol and plasma lactate response to moderate exercise in mares. Six unfit, pregnant Standardbred mares (6–19 years) underwent two incremental graded exercise tests (GXT). The first GXT was performed at approximately 9 months of gestation, which represents c. 80% of the total pregnancy time, and the second GXT at approximately 6 months post-parturition. During the GXT, mares ran on a treadmill up a fixed 6% incline completing three 1 min steps at velocities of 4, 6 and 7 m s− 1. Maternal HR was obtained via both electrocardiograph (ECG) and the ventricular waveform obtained from a micromanometer catheter. Data were recorded at rest, at 4, 6 and 7 m s− 1 of the GXT and at 0, 1, 2, 3, 4 and 5 min post-GXT. Foetal HR rate was measured via ECG before, immediately after and at 1, 2, 3, 4 and 5 min post-GXT. Radioimmunoassay (RIA) kits were used to measure plasma cortisol concentration in samples collected before the GXT, immediately after exercise and after 5 min of recovery. Plasma lactate concentrations (LA) were measured at rest, at 4, 6 and 7 m s− 1 and at 5 min post-GXT. Plasma cortisol concentrations were measured using RIA and the samples collected at rest, immediately after and at 5 min post-GXT. Exercise caused no change (P>0.05) in foetal HR. Maternal HR, plasma LA and plasma cortisol concentration were greater (P < 0.05) during the post-parturient GXT compared with the pre-parturition GXT. Body weight (mean ± SE) was lower after parturition (570 ± 20 vs. 505 ± 22 kg; P < 0.05). Consequentially, there were differences (P < 0.05) in work rate (watts) at each step of the GXT (1557 ± 53 vs. 1381 ± 60; 2339 ± 80 vs. 2071 ± 90; and 2571 ± 121 vs. 2416 ± 105 W). These data suggest that mares benefit from greater cardiovascular efficiency during pregnancy. Additionally, the lack of a change in foetal HR suggests that the unborn foal is not stressed during moderate maternal exercise.