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Gerda Bruns: Küchenwesen und Mahlzeiten. (Archaeologia Homerica, Bd. iii, Kap. Q.) Pp. 69; 13 figs., 8 pls. Göttingen: Vandenhoek & Ruprecht, 1970. Paper, DM. 19.80.
Published online by Cambridge University Press: 27 February 2009
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- Copyright © The Classical Association 1972