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The Food of Achilles

Published online by Cambridge University Press:  27 October 2009

D. S. Robertson
D. S. Robertson
Affiliation:
Trinity College, Cambridge.
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Abstract

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Type
Review Article
Information
The Classical Review , Volume 54 , Issue 4 , December 1940 , pp. 177 - 180
Copyright
Copyright © The Classical Association 1940

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References

page 177 note 1 Bulletin van de Vereeniging tot Bevordering der Kennis van de Antieke Btsckaving, 1939, 4 ff.

page 177 note 2 Mythos und Sage bei den Griechen, 119.

page 177 note 3 Apollodorus, Bibl. iii. 13. 6.

page 177 note 4 Scholia on Homer, Iliad, xvi. 37.

page 177 note 5 Statius, Achill. ii. 99 ff.

page 177 note 6 Heldensagen, i. 80, n. 3.

page 177 note 7 ii. 96 ff.

page 177 note 1 Bibl. iii. 6. 8, and 13. 6.

page 177 note 2 ii, 1912, pp. 138–68.

page 178 note 1 iv. 64.

page 178 note 2 xxx. 19.

page 178 note 3 Theb. viii. 717–67.

page 178 note 4 Inf. xxxii. 130.

page 178 note 5 Bibl. iii. 6, 8.

page 178 note 1 Richter and Hall's Red-Figured Attic Vases in the Metropolitan Museum of Art, No. 136 and plate 138.

page 179 note 1 Quaeritur quomodo Pindarus fabulas tractauerit quidque in eis mutarit, Rotterdam, 1933.

page 179 note 2 x. 15, 7.

page 179 note 3 The Classical Review, xxxvii, 1923, p. 6.Google Scholar

page 179 note 4 iii. 13.7.

page 180 note 1 Heroica, xx. 2.

page 180 note 1 s.v. Άχιλλϵς, p. 181.

page 180 note 1 Spirits of the Corn and of the Wild, ii. 144.