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S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99.
Published online by Cambridge University Press: 16 February 2009
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- Copyright © The Classical Association 1995