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M. Detienne and J.-P. Vernant: La cuisine du sacrifice en pays grec. (Bibliothèque des Histoires.) Pp. 336; 4 plates, 19 figures. Paris: Gallimard, 1979. Paper.

Published online by Cambridge University Press:  27 February 2009

R. G. A. Buxton
R. G. A. Buxton
Affiliation:
University of Bristol
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Notices
Information
The Classical Review , Volume 31 , Issue 1 , April 1981 , pp. 131
Copyright
Copyright © The Classical Association 1981

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