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J. André: Apicius: L'Art culinaire, texte établi, traduit et commenté. Édition nouvelle. Pp. xxxii + 236 (3 -132 double). Paris: Les Belles Lettres, 1974. Paper, 35 frs.

Published online by Cambridge University Press:  27 February 2009

D. E. Eichholz
D. E. Eichholz
Affiliation:
University of Bristol
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Notices
Information
The Classical Review , Volume 27 , Issue 1 , April 1977 , pp. 119 - 120
Copyright
Copyright © The Classical Association 1977

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