Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

Jakob A. Klein

doi:10.1017/S0305741014000204

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Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

Volume 217
Jakob A. Klein
DOI: https://doi.org/10.1017/S0305741014000204

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Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

Volume 217
Jakob A. Klein
DOI: https://doi.org/10.1017/S0305741014000204

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

Volume 217
Jakob A. Klein
DOI: https://doi.org/10.1017/S0305741014000204

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Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

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Food Safety Management in China: A Perspective from Food Quality Control System. JIEHONG ZHOU and SHAOSHENG JIN . Singapore: World Scientific; Hangzhou: Zhejiang University Press, 2013. xi + 228 pp, £58.00. ISBN 978-981-4447-75-1

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