Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-12-03T19:16:33.139Z Has data issue: false hasContentIssue false
  • English
  • Français

STUDIES ON VITAMIN E IN THE HOUSE CRICKET, ACHETA DOMESTICUS (ORTHOPTERA: GRYLLIDAE): III. TARSAL ABSORPTION OF VITAMIN E AND FATTY ACID METHYL ESTERS BY LARVAE1

Published online by Cambridge University Press:  31 May 2012

J. E. McFarlane
J. E. McFarlane
Affiliation:
Department of Entomology, Macdonald College of McGill University
Get access Rights & Permissions [Opens in a new window]

Abstract

When fatty acid methyl esters or vitamin E are painted on the surface of eggs of the house cricket, Acheta domesticus (L.), second-stage larvae originating from these eggs may show reduction of the tarsi. The effect of the chemicals is on the first-stage larvae which absorb the chemicals through the tarsi during escape from the shell. The reduced tarsi are regenerated at the next moult or next two moults.

Type
Articles
Information
The Canadian Entomologist , Volume 104 , Issue 4 , April 1972 , pp. 519 - 522
Copyright
Copyright © Entomological Society of Canada 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ghouri, A. S. K. and McFarlane, J. E.. 1958. Observations on the development of crickets. Can. Ent. 90: 158–165.CrossRefGoogle Scholar
Locke, M. 1964. The structure and formation of the integument in insects, p. 379–470. In Rockstein, M. (Ed.), The physiology of Insecta, Vol. 3. Academic Press, New York and London.Google Scholar
McFarlane, J. E. 1966. Studies on group effects in crickets—I. Effect of methyl linolenate, methyl linoleate, and vitamin E. J. Insect Physiol. 12: 179–188.CrossRefGoogle Scholar
McFarlane, J. E. 1968. Fatty acids, methyl esters and insect growth. Comp. Biochem. Physiol. 24: 377–384.CrossRefGoogle ScholarPubMed
McFarlane, J. E. 1972. Studies on vitamin E in the house cricket, Acheta domesticus (Orthoptera: Gryllidae). II. In vivo inhibition by vitamin E of a phenolase system in the egg. Can. Ent. 104: 515–518.CrossRefGoogle Scholar
McFarlane, J. E. and Henneberry, G. O.. 1965. Inhibition of the growth of an insect by fatty acids. J. Insect Physiol. 11: 1247–1252.CrossRefGoogle ScholarPubMed
Wigglesworth, V. B. 1965. The principles of insect physiology. Methuen, London. p. 100–101.Google Scholar