Hostname: page-component-745bb68f8f-s22k5 Total loading time: 0 Render date: 2025-01-12T12:13:42.980Z Has data issue: false hasContentIssue false
  • English
  • Français

SOME MINERAL REQUIREMENTS OF THE PEA APHID, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE)

Published online by Cambridge University Press:  31 May 2012

J. L. Auclair  and
P. N. Srivastava
J. L. Auclair
Affiliation:
Department of Biological Sciences, Université de Montréal, Montreal, Quebec
P. N. Srivastava
Affiliation:
Department of Biological Sciences, Université de Montréal, Montreal, Quebec
Get access Rights & Permissions [Opens in a new window]

Abstract

Performance of the pea aphid, Acyrthosiphon pisum (Harris), on a holidic diet containing different metal ions was studied by individually incorporating into the diet a salt of the metal ion to be tested. The performance of the pea aphid was markedly improved when the diet contained iron; the first-generation adults reproduced, and the second-generation nymphs moulted twice or thrice, but did not reach the adult stage. Molybdenum, boron, and copper, at certain concentrations, induced the production of some live nymphs, but manganese, zinc, calcium, and cobalt did not. However, the presence of zinc, cobalt and calcium, at most of the concentrations used, slightly improved growth and reduced mortality. Furthermore, the presence of calcium appeared essential for development to the adult stage. Tolerance to all these metals was fairly high, but sodium molybdate at a concentration of 50.0 mg, and sodium borate at concentrations of 40–100 mg/100 ml of diet, appeared to reach toxic levels.Iron was found to be essential for reproduction and a range of 53–211 μg of elemental iron per 100 ml of diet appeared to be optimum. It is suggested that a synergistic effect between at least some of these metals is required for continuous reproduction of the pea aphid.

Type
Articles
Information
The Canadian Entomologist , Volume 104 , Issue 6 , June 1972 , pp. 927 - 936
Copyright
Copyright © Entomological Society of Canada 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Applebaum, S. W., Jankovic, M., and Birk, Y.. 1961. Studies on the midgut amylase activity of Tenebrio molitor L., larvae. J. Insect Physiol. 7: 100–108.CrossRefGoogle Scholar
Auclair, J. L. 1965. Feeding and nutrition of the pea aphid, Acyrthosiphon pisum (Homoptera: Aphididae), on chemically defined diets of various pH and nutrient levels. Ann. ent. Soc. Am. 58: 855–875.CrossRefGoogle Scholar
Auclair, J. L. and Raulston, J. R.. 1966. Feeding of Lygus hesperus (Hemiptera: Miridae) on chemically defined diet. Ann. ent. Soc. Am. 59: 1016–1017.CrossRefGoogle Scholar
Brooks, M. A. 1960. Some dietary factors that affect ovarial transmission of symbiotes. Proc. helminth. Soc. Wash. 27: 212–220.Google Scholar
Dadd, R. H. 1967. Improvement of synthetic diet for the aphid Myzus persicae using plant juices, nucleic acid, or trace metals. J. Insect Physiol. 13: 763–778.CrossRefGoogle ScholarPubMed
Dadd, R. H. and Mittler, T. E.. 1965. Studies on the artificial feeding of the aphid Myzus persicae (Sulzer). III. Some major nutritional requirements. J. Insect Physiol. 11: 717–743.CrossRefGoogle Scholar
Dadd, R. H. and Mittler, T. E.. 1966. Permanent culture of an aphid on a totally synthetic diet. Experientia 22: 832–833.CrossRefGoogle ScholarPubMed
Ehrhardt, P. 1965. Speicherung anorganischer Substanzen in den Mitteldarmzellen von Aphis fabae Scop. und ihre Bedeutung für die Ernährung. Z. vergl. Physiol. 50: 293–312.CrossRefGoogle Scholar
Ehrhardt, P. 1968. Die Wirkung verschiedener spurenelemente auf Wachstum, Reproduktion und Symbioten von Neomyzus circumflexus Buckt. (Aphidae, Homoptera, Insecta) bei künstlicher Ernährung. Z. vergl. Plzysiol. 58: 47–75.CrossRefGoogle Scholar
Perron, J. M., Huot, L., and Smirnoff, W. A.. 1966. Toxicité comparée des éléments Al, As, B, Co, Cu, F, Fe, I, Li, Mg, Mo, Zn, pour Plodia interpunctella (Hbn) (Lépidoptère). Comp. Biochem. Physiol. 18: 869–879.CrossRefGoogle Scholar
Retnakaran, A. and Beck, S. D.. 1967. Aspects of mineral nutrition of the pea aphid, Acyrthosiphon pisum (Harris). J. Nutr. 92: 43–52.Google Scholar
Srivastava, P. N. and Auclair, J. L.. 1963. Characteristics and nature of proteases from the alimentary canal of the pea aphid, Acyrthosiphorz pisum (Harr.) (Homoptera: Aphididae). J. Insect Physiol. 9: 469–474.CrossRefGoogle Scholar
Srivastava, P. N. and Auclair, J. L.. 1971 a. An improved chemically defined diet for the pea aphid, Acyrthosiphon pisum. Ann. ent. Soc. Am. 64: 474–478.CrossRefGoogle Scholar
Srivastava, P. N. and Auclair, J. L.. 1971 b. Influence of sucrose concentration on the diet uptake and performance by the pea aphid, Acyrthosiphon pisum. Ann. ent. Soc. Am. 64: 739–743.CrossRefGoogle Scholar
Terzian, L. A. 1958. Inhibition of blood digestion in mosquitoes by cations, and cationantibiotic mixtures. Nature 181: 282–283.CrossRefGoogle ScholarPubMed
Ziegler, H. 1968. L'abeille et la fleur. II. Le miel. p. 205–217. In Chauvin, R. (Ed.), Traité de Biologie de l'Abeille. Tome 3. Masson, Paris.Google Scholar