Published online by Cambridge University Press: 31 May 2012
Under certain environmental conditions the resistance of wheats to the wheat stem sawfly, Cephus cinctus Nort., may be reduced or even lost. In addition, these varieties are not suitable for all of the region where the sawfly is a problem. To assist in the improvement of the presently resistant wheats, studies were begun in 1953 to determine the nature of the resistance to the sawfly. The present paper deals with the effects of various spring wheats and of different parts of the stems of these wheats on the hatching of the egg of the sawfly and presents evidence for hypotheses on the cause of these effects. Although several authors have reported on resistance to the sawfly (Ainslie, 1920; Criddle, 1915, 1922; Farstad, 1940; Farstad and Platt, 1946; Kemp, 1934; Platt et al., 1948; Roemhild, 1954; Roberts, 1954), none has dealt with the effects of the host on the egg alone.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.