Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-25T05:16:45.240Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional Studies with Blattella germanica (L.) Reared Under Aseptic Conditions: III. Five Essential Amino Acids1

Published online by Cambridge University Press:  31 May 2012

Howard L. House
Howard L. House
Affiliation:
Department of Entomology, New York State College of Agriculture, Cornell University, Ithaca, N.Y.
Get access Rights & Permissions [Opens in a new window]

Extract

Amino acids, the main constituents of protein, are needed by animals for the synthesis of the new body tissue during growth and for the regeneration of old tissues in the adult. They take part in the formation of almost all substances in the body and perform an important function in many physiological processes. When these acids are not available to the animal in sufficient quantities, characteristic metabolic disturbances and pathological conditions result. Amino acids have a similar role in insect physiology and hence have an important bearing upon problems related to insect pathology, toxicology and ecology. Unfortunately, however, very few attempts have been made to investigate the importance of amino acids in the diet of insects.

Type
Articles
Information
The Canadian Entomologist , Volume 81 , Issue 6 , June 1949 , pp. 133 - 139
Copyright
Copyright © Entomological Society of Canada 1949

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baur, C. D. and Berg, C. P.The amino acids required for growth in mice and the availability of their optical isomers. J. of Nut., 26: 51–63. 1943.CrossRefGoogle Scholar
Consden, R., Gordon, A. H. and Martin, A. J. P.Qualitative analysis of proteins; a partition chromographic method using paper. Biochem. J., 38: 224–262. 1944.CrossRefGoogle Scholar
Crowell, M. F. and McCay, C. M.Nutritional studies of the webbing clothes moth, Tineola bisselliella, Hum. Physiol. Zool. 10: 368–372. 1937.CrossRefGoogle Scholar
Hawk, P. B., Oser, B. P. and Summerson, W. H.Practical Physiological Chemistry. 12th ed.The Blakiston Company, Philadelphia and Toronto. 1947.Google Scholar
Hegsted, D. M., Briggs, G. M., Elvehjem, C. A. and Hart, E. B.The role of arginine and glycine in chick nutrition, J. Biol. Chem. 140: 191–200. 1941.CrossRefGoogle Scholar
House, H. L. and Patton, R. L.Nutritional studies with Blattella germanica (L.) reared under aseptic conditions. I Equipment and technique. Can. Ent. 81: 94–100. 1949.CrossRefGoogle Scholar
House, H. L.Nutritional studies with Blattella germanica (L.) reared under aseptic conditions. II. A chemically defined diet. Can. Ent. 81: 105–112. 1949.CrossRefGoogle Scholar
Jezewska, M.Les changements de la teneur en tryptophane au cours du developpement des chrysalides des Mouches (Musca vomitoria).—C.R. Soc. Biol. Paris. 95: 910–912. 1926.Google Scholar
Lafon, M.Recherches sur quelques aspects du besoin qualitatif d'azote. Essai sur le besoin qualitatif d'azote chez un insecte: Drosophila melanogaster, Meig. Ann. Physiol. Physiocochim. biol. 15: 215–260. 1939.Google Scholar
McCay, C. M.The nutritional requirements of Blattela germanica. Physiol. Zool. 11: 89–103. 1938.CrossRefGoogle Scholar
Melampy, R. M. and Maynard, L. A.Nutrition studies with the cockroach (Blatella germanica). Physiol. Zool. 10: 36–44. 1937.CrossRefGoogle Scholar
Michelbacher, A. E., Hoskins, W. M. and Herms, W. B.The nutrition of flesh-fly larvae, Lucilia sericata, Meig. J. Expt. Zool. 64: 109–128. 1932.CrossRefGoogle Scholar
Paterson, D. D.Statistical technique in agricultural research. McGraw-Hill Book Company, Inc., New York and London. 1939.CrossRefGoogle Scholar
Rose, W. C.The nutritive significance of the amino acids. Physiol. Rev. 18: 109–136. 1938.CrossRefGoogle Scholar
Rose, W. C. and Rice, E. E.The significance of amino acids in canine nutrition. Science, 90: 186–187. 1939.CrossRefGoogle ScholarPubMed
Wilson, L. P.The influence of L-proline on larval growth in Drosophila melanogaster. Growth, 5: 11–18. 1941.Google Scholar
Wilson, L. P. and Birch, M. M.Tolerance of larvae of Drosophila for amino acids: arginine. Growth, 8: 125–148. 1944.Google Scholar
Zabinski, J.The growth of blackbeetles and of cockroaches on artificial and on incomplete diets. Brit. J. Expt. Biol. 6: 360–385. 1929.CrossRefGoogle Scholar