Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-30T21:18:18.064Z Has data issue: false hasContentIssue false

IMPORTANCE OF STARCHES TO SPRUCE BUDWORM (LEPIDOPTERA: TORTRICIDAE)

Published online by Cambridge University Press:  31 May 2012

G. G. Shaw
Affiliation:
Maritimes Forest Research Centre, Canadian Forestry Service, Fredericton, New Brunswick
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

It was found that five different starches incorporated into artificial diet in place of sucrose made the diets significantly less nutritious for spruce budworm larvae (Choristoneura fumiferana (Clem.)).

The applicability of this to the natural situation — budworm larvae feeding on growing foliage — is unknown.

Type
Articles
Copyright
Copyright © Entomological Society of Canada 1973

References

REFERENCES

House, H. L. 1965. Insect nutrition. In Rockstein, M. (Ed.), The physiology of Insecta, Vol. II, pp. 769813. Academic Press, New York.Google Scholar
Kimmins, J. P. 1971. Variations in the foliar amino acid composition of flowering and non-flowering balsam fir (Abies balsamea (L.) Mill.) and white spruce (Picea glauca (Moench) Voss) in relation to outbreaks of the spruce budworm (Choristoneura fumiferana (Clem.). Can. J. Zool. 49: 10051011.CrossRefGoogle Scholar
Little, C. H. A. 1970. Seasonal changes in carbohydrate and moisture content in needles of balsam fir (Abies balsamea). Can. J. Bot. 48: 20212028.CrossRefGoogle Scholar
McMorran, A. 1965. A synthetic diet for the spruce budworm, Choristoneura fumiferana (Clem.) (Lepidoptera: Tortricidae). Can. Ent. 97: 5862.CrossRefGoogle Scholar
Whistler, R. L. 1964. Methods in carbohydrate chemistry: Vol. IV, Starch. Academic Press, New York.Google Scholar