Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-25T05:19:32.623Z Has data issue: false hasContentIssue false

THE EFFECTS OF PETROLEUM OILS ON BARTLETT PEARS AND ON PEAR PSYLLA, PSYLLA PYRICOLA1

Published online by Cambridge University Press:  31 May 2012

Harold F. Madsen
Affiliation:
Research Station, Canada Department of Agriculture, Summerland, British Columbia
K. Williams
Affiliation:
Research Station, Canada Department of Agriculture, Summerland, British Columbia

Abstract

The following oils were evaluated for control of the pear psylla, Psylla pyricola Foerster, phytotoxicity, and persistence on Bartlett pear trees; Orchex 696, Orchex 796 with 0.46% emulsifier, Orchex 796 with 1% emulsifier, PGSO-1, PGSO-2, and Volck Supreme. The oils were applied at the rate of 5 gal per acre in a three-spray program, one at the delayed dormant period and two during the summer.

Orchex 796 (1% emulsifier) and Volck Superme oil gave the best control of pear psylla, PGSO-1 and PGSO-2 were intermediate, and Orchex 696 and Orchex 796 (0.46% emulsifier) were the least effective. Each of the oils gave excellent control of the European red mite, Panonychus ulmi (Koch).

The oils caused enlargement and corkiness of the bark lenticels on 1-, 2-, and 3-year old wood. The pear fruits showed darker green lenticels than unsprayed fruit, but this green spotting did not persist when the pears were ripened.

Analysis showed each oil to be persistent upon pear foliage. There was little loss after 8 days and an average of 28% loss after 25 days.

Type
Articles
Copyright
Copyright © Entomological Society of Canada 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Downing, R. S. 1967. Petroleum oils in orchard mite control. J. ent. Soc. Br. Columb. 64: 1013.Google Scholar
Fiori, B. J., Smith, E. H., and Chapman, P. J.. 1963. Some factors influencing the ovicidal effectiveness of saturated petroleum oils and synthetic isoparaffins. J. econ. Ent. 56: 855888.CrossRefGoogle Scholar
Madsen, H. F. 1964. Compatibility problems on apple. Emulsifiable concentrates and oils. Wash. St. Hort. Assoc. Proc. 60: 6566.Google Scholar
Madsen, H. F., and Williams, K.. 1967 a. Control of the pear psylla with oils and oil-insecticide combinations. J. econ. Ent. 60: 121124.CrossRefGoogle Scholar
Madsen, H. F., and Williams, K.. 1967 b. The performance, phytotoxicity and persistence of three petroleum oils for control of the pear psylla. J. ent. Soc. Br. Columb. 67: 38.Google Scholar
McMullen, R. D., and Jong, C.. 1967. The influence of three insecticides on predation of the pear psylla, Psylla pyricola. Can. Ent. 99: 12921297.CrossRefGoogle Scholar
Trammel, K. 1965. Properties of petroleum oils in relation to toxicity to citrus red mite eggs. J. econ. Ent. 58: 595601.CrossRefGoogle Scholar