Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, £20 &amp; US$75; 512 pp., 91 b&amp;w photos, 97 drawings &amp; maps, 14 tables

Monica L. Smith

doi:10.1017/S0959774308000127

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Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, £20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University Press; ISBN-13 978-0-5218-0276-5 hardback, £55 & US$105; ISBN-13 978-0-5218-0327-8 paperback, £19.99 & US$44; xvi+282 pp., 30 ills., 43 tables. The Archaeology of Food and Identity, edited by Katheryn C. Twiss, 2007. (Center for Archaeological Investigations Occasional Paper 34.) Carbondale (SC): Southern Illinois University; ISBN-13 978-0-88104-091-3 paperback, £21 & US$42; ix+340 pp., 67 ills., 16 tables. Chocolate in Mesoamerica: a Cultural History of Cacao, edited by Cameron McNeil, 2007. Gainesville (FL): University Press of Florida; ISBN-13 978-0-8130-2953-5 hardback £49.95 & US$75; 512 pp., 91 b&w photos, 97 drawings & maps, 14 tables

Volume 18, Issue 1
Monica L. Smith ^(a1)
DOI: https://doi.org/10.1017/S0959774308000127

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Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, £20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University Press; ISBN-13 978-0-5218-0276-5 hardback, £55 & US$105; ISBN-13 978-0-5218-0327-8 paperback, £19.99 & US$44; xvi+282 pp., 30 ills., 43 tables. The Archaeology of Food and Identity, edited by Katheryn C. Twiss, 2007. (Center for Archaeological Investigations Occasional Paper 34.) Carbondale (SC): Southern Illinois University; ISBN-13 978-0-88104-091-3 paperback, £21 & US$42; ix+340 pp., 67 ills., 16 tables. Chocolate in Mesoamerica: a Cultural History of Cacao, edited by Cameron McNeil, 2007. Gainesville (FL): University Press of Florida; ISBN-13 978-0-8130-2953-5 hardback £49.95 & US$75; 512 pp., 91 b&w photos, 97 drawings & maps, 14 tables

Volume 18, Issue 1
Monica L. Smith ^(a1)
DOI: https://doi.org/10.1017/S0959774308000127

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, £20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University Press; ISBN-13 978-0-5218-0276-5 hardback, £55 & US$105; ISBN-13 978-0-5218-0327-8 paperback, £19.99 & US$44; xvi+282 pp., 30 ills., 43 tables. The Archaeology of Food and Identity, edited by Katheryn C. Twiss, 2007. (Center for Archaeological Investigations Occasional Paper 34.) Carbondale (SC): Southern Illinois University; ISBN-13 978-0-88104-091-3 paperback, £21 & US$42; ix+340 pp., 67 ills., 16 tables. Chocolate in Mesoamerica: a Cultural History of Cacao, edited by Cameron McNeil, 2007. Gainesville (FL): University Press of Florida; ISBN-13 978-0-8130-2953-5 hardback £49.95 & US$75; 512 pp., 91 b&w photos, 97 drawings & maps, 14 tables

Volume 18, Issue 1
Monica L. Smith ^(a1)
DOI: https://doi.org/10.1017/S0959774308000127

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