Putting Meat on the American Table: Taste, Technology, Transformation. By Roger Horowitz. Baltimore: Johns Hopkins University Press, 2006. xiii + 170 pp. Illustrations, tables, notes, index. Cloth, $35.00; paper, $19.00. ISBN: cloth, 0-801-88240-0; paper, 0-801-88241-9.

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Putting Meat on the American Table: Taste, Technology, Transformation. By Roger Horowitz. Baltimore: Johns Hopkins University Press, 2006. xiii + 170 pp. Illustrations, tables, notes, index. Cloth, $35.00; paper, $19.00. ISBN: cloth, 0-801-88240-0; paper, 0-801-88241-9.

Volume 80, Issue 3
Timothy B. Spears
DOI: https://doi.org/10.1017/S0007680500035984

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Putting Meat on the American Table: Taste, Technology, Transformation. By Roger Horowitz. Baltimore: Johns Hopkins University Press, 2006. xiii + 170 pp. Illustrations, tables, notes, index. Cloth, $35.00; paper, $19.00. ISBN: cloth, 0-801-88240-0; paper, 0-801-88241-9.

Volume 80, Issue 3
Timothy B. Spears
DOI: https://doi.org/10.1017/S0007680500035984

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Putting Meat on the American Table: Taste, Technology, Transformation. By Roger Horowitz. Baltimore: Johns Hopkins University Press, 2006. xiii + 170 pp. Illustrations, tables, notes, index. Cloth, $35.00; paper, $19.00. ISBN: cloth, 0-801-88240-0; paper, 0-801-88241-9.

Volume 80, Issue 3
Timothy B. Spears
DOI: https://doi.org/10.1017/S0007680500035984

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Putting Meat on the American Table: Taste, Technology, Transformation. By Roger Horowitz. Baltimore: Johns Hopkins University Press, 2006. xiii + 170 pp. Illustrations, tables, notes, index. Cloth, $35.00; paper, $19.00. ISBN: cloth, 0-801-88240-0; paper, 0-801-88241-9.

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