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The Modernization of the Chinese Salt Administration, 1900-1920. By S. A. M. Adshead. Cambridge, Mass., Harvard University Press, 1970. Pp. xi + 280. $8.75.

Published online by Cambridge University Press:  11 June 2012

Frank H. H. King
Frank H. H. King
Affiliation:
Professor of Economic History, University of Hong Kong
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Type
Book Reviews
Information
Business History Review , Volume 45 , Issue 3 , Autumn 1971 , pp. 411 - 413
Copyright
Copyright © The President and Fellows of Harvard College 1971

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