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Baking in America. Vol. I, Economic Development. By William G. Panschar. Pp. xvi + 251; Vol. II, Market Organization and Competition. By Charles C. Slater. Pp. xviii + 458. Evanston, Northwestern University Press, 1956. $15.00.

Published online by Cambridge University Press:  24 July 2012

Frederick W. Kohlmeyer
Frederick W. Kohlmeyer
Affiliation:
Columbia University
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Type
Book Reviews
Information
Business History Review , Volume 31 , Issue 2 , Summer 1957 , pp. 251 - 253
Copyright
Copyright © The President and Fellows of Harvard College 1957

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