Hostname: page-component-6bf8c574d5-7jkgd Total loading time: 0 Render date: 2025-02-25T00:43:09.307Z Has data issue: false hasContentIssue false
  • English
  • Français

Om Prakash: Food and drinks in ancient India (from earliest times to c. 1200 A.D.). xxiii, 341 pp. Delhi: Munshi Ram Manohar Lal, 1961.Es. 30.

Published online by Cambridge University Press:  24 December 2009

F. R. Allchin
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Bulletin of SOAS , Volume 26 , Issue 1 , February 1963 , pp. 198 - 199
Copyright
Copyright © School of Oriental and African Studies, University of London 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)