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Antifeedant activity of xanthohumol and supercritical carbon dioxide extract of spent hops against stored product pests

Published online by Cambridge University Press:  08 April 2015

J. Jackowski ,
M. Hurej ,
E. Rój ,
J. Popłoński ,
L. Kośny  and
E. Huszcza
J. Jackowski*
Affiliation:
Department of Plant Protection, Wrocław University of Environmental and Life Sciences, pl. Grunwaldzki 24a, 50-363 Wrocław, Poland
M. Hurej
Affiliation:
Department of Plant Protection, Wrocław University of Environmental and Life Sciences, pl. Grunwaldzki 24a, 50-363 Wrocław, Poland
E. Rój
Affiliation:
Supercritical Extraction Department, New Chemical Syntheses Institute, al. Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland
J. Popłoński
Affiliation:
Department of Chemistry, Wrocław University of Environmental and Life Sciences, ul. Norwida 25, 50-375 Wrocław, Poland
L. Kośny
Affiliation:
Department of Plant Protection, Wrocław University of Environmental and Life Sciences, pl. Grunwaldzki 24a, 50-363 Wrocław, Poland
E. Huszcza
Affiliation:
Department of Chemistry, Wrocław University of Environmental and Life Sciences, ul. Norwida 25, 50-375 Wrocław, Poland
*
*Author for correspondence Phone: +48713201693 Fax: +48713201748 E-mail: [email protected]
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Abstract

Xanthohumol, a prenylated flavonoid from hops, and a supercritical carbon dioxide extract of spent hops were studied for their antifeedant activity against stored product insect pests: Sitophilus granarius L., Tribolium confusum Duv. and Trogoderma granarium Everts. Xanthohumol exhibited medium deterrent activity against the adults of S. granarius L. and larvae of T. confusum Duv. The spent hops extract was more active than xanthohumol towards the adults of T. confusum Duv. The potential application of the crude spent hops extract as a feeding deterrent against the stored product pests is proposed.

Keywords

antifeedant activityxanthohumolspent hopsstored product pests
Type
Research Papers
Information
Bulletin of Entomological Research , Volume 105 , Issue 4 , August 2015 , pp. 456 - 461
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Copyright
Copyright © Cambridge University Press 2015 

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