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Management strategies for minimizing environmental constraints to small ruminant production in semi-arid areas of southern Africa

Published online by Cambridge University Press:  27 February 2018

L. R. Ndlovu  and
L. M. Sibanda
L. R. Ndlovu
Affiliation:
Department of Animal Science, University of Zimbabwe, PO Box MP 167, Mount Pleasant, Harare, Zimbabwe
L. M. Sibanda
Affiliation:
Department of Animal Science, University of Zimbabwe, PO Box MP 167, Mount Pleasant, Harare, Zimbabwe

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 178
Copyright
Copyright © British Society of Animal Production 1993

References

Devendra, C. 1987. Herbivores in the arid and wet tropics. In The nutrition of herbivores (eds Hacker, J. B. and Ternouth, J. H.), pp. 23–46. Academic Press, Australia.Google Scholar
Mahabile, W., Masilo, B. and Kiflewahid, B. 1990. Use of sorghum bran and Lablab purpureus hay in sorghum stover based diets for crossbred cows. In Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa (ed. Dzowela, B. H., Said, A. N., Wendem-Agenehu, Asrat and Kategile, J. A.). International Livestock Centre for Africa, Addis Ababa, Ethiopia.Google Scholar