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An investigation into whether a significant correlation exists between feed pH and faecal pH of horses fed a variety of different diets
Published online by Cambridge University Press: 27 February 2018
Extract
Previous work has shown that an increase in readily fermentable carbohydrates (CHO) in the diet of pigs is reflected by a decrease in faecal pH (Canh et al., 1998). It is well documented that a similar increase in CHO in the diet of equids is reflected by a decrease in caecal pH (McLean et al., 2000). Little work has been undertaken to determine if such a relationship exists in equids or indeed if there is a correlation between dietary pH and faecal pH.
The feed pH and faecal pH of six groups, each of 8 horses, receiving a variety of diets were examined. The dietary groups covered a wide range of feeds from purely forage based to predominantly concentrate based. Diet 1 consisted of 100% Hay (Hy), diet 2 of 100% grass (Gr), diet 3 of a 70:30 mix of Haylage (Hg) and grass (Gr): stud nuts, diet 4 of a 50:50 mix of haylage and competition mix, diet 5 a 30:70 mix of haylage to race mix and diet 6 a 60:40 mix of haylage, alfalfa and sugar beet pulp: rolled oats.
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- Copyright © British Society of Animal Production 2004