Calcium intake and the fortification of flour
Dietary sources of calcium and the contribution of flour fortification to total calcium intakein the diets of Northumbrian adolescents
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- 09 March 2007, pp. 495-505
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Announcement
Announcement
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-326
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Dietary fat and vitamin E absorption
Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats
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- 09 March 2007, pp. 939-948
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Front matter
BJN volume 75 issue 5 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 75 issue 4 Cover and Back matter
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- 09 March 2007, pp. b3-b4
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Oxymetholone for weight gain in HIV infection
Oxymetholone promotes weight gain in patients with advanced human immunodeficiency virus (HIV-1) infection*
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- 09 March 2007, pp. 129-138
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BJN volume 75 issue 5 Cover and Back matter
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- 09 March 2007, pp. b1-b2
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Letters to the Editors
Letters to the Editors
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- 09 March 2007, pp. 507-510
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Front matter
BJN volume 75 issue 2 Cover and Front matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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Announcement
Announcement
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 951-954
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Back matter
BJN volume 75 issue 2 Cover and Back matter
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- 09 March 2007, pp. b1-b2
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Corrigendum
Corrigendum
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- 09 March 2007, p. 149
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Index of authors
Index of authors
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- 09 March 2007, pp. 955-969
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Announcement
Announcement
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 511-512
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Index of subjects
Index of subjects
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- 09 March 2007, pp. 971-979
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Front matter
BJN volume 75 issue 3 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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BJN volume 75 issue 1 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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BJN volume 75 issue 6 Cover and Front matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 75 issue 3 Cover and Back matter
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- 09 March 2007, pp. b1-b2
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BJN volume 75 issue 1 Cover and Back matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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