Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T21:06:56.383Z Has data issue: false hasContentIssue false

Zinc absorption in the rat

Published online by Cambridge University Press:  09 March 2007

M. J. Jackson
Affiliation:
Department of Human Metabolism, University College London School of Medicine, University Street, London WCIE6JJ
D. A. Jones
Affiliation:
Department of Human Metabolism, University College London School of Medicine, University Street, London WCIE6JJ
R. H. T. Edwards
Affiliation:
Department of Human Metabolism, University College London School of Medicine, University Street, London WCIE6JJ
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A method of studying zinc absorption in rats has been developed in which binding of radioactive Zn to the intestinal mucosa and absorption into the carcass was determined at different times after administration by stomach tube.

2. This technique has been used to evaluate different hypotheses concerning the control of Zn absorption and to examine the processes by which this occurs.

3. The proportion of radioactive Zn absorbed into the carcass was found to be dependent on the Zn status of the animals but that found within the small intestinal wall was independent of this, indicating the existence of two mechanisms of Zn absorption.

4. One of these two mechanisms has been shown to be induced by a low dietary Zn content while the other was shown to be insensitive to this. This latter mechanism predominated in rats of normal dietary Zn status and a study of the characteristics of this process indicated that the quantity of Zn absorbed was proportional to the dietary Zn content over the normal range of intake. This implies that normally Zn homeostasis in rats is achieved through variations in Zn excretion. The additional mechanism of Zn absorption only becomes fully active at levels of dietary Zn below 0.24 μmol/g diet.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

Becker, W. M. & Hoekstra, W. G. (1971). In The Intestinal Absorption of Metal Ions, Trace Elements and Radionucleotides, pp. 229256 [Skoryna, S. C. and Waldron-Edwards, D., editors]. Oxford: Pergamon Press.CrossRefGoogle Scholar
Cotzias, G. C., Borg, D. C. & Selleck, B. (1962). Am. J. Physiol. 202, 359.CrossRefGoogle Scholar
Cousins, R. J. (1979). Nutr. Rev. 37, 97.CrossRefGoogle Scholar
Davies, N. T. (1980). Br. J. Nutr. 43, 189.CrossRefGoogle Scholar
Dillaha, C. J., Lorincz, A. L. & Aavik, O. R. (1953). J. Am. med. Ass. 152, 509.CrossRefGoogle Scholar
Evans, G. W., Grace, C. I. & Hahn, C. (1973). Proc. Soc. exp. Biol. Med. 143, 723.CrossRefGoogle Scholar
Evans, G. W., Grace, C. I. & Votova, H. J. (1975). Am. J. Physiol. 228, 501.CrossRefGoogle Scholar
Evans, G. W., Johnson, E. C. & Johnson, P. E. (1979). J. Nutr. 109, 1258.CrossRefGoogle Scholar
Evans, G. W. & Johnson, P. E. (1979). Fedn Proc. Fedn Am. Socs exp. Biol. 38, Abstr. 2501.Google Scholar
Halsted, J. A., Smith, J. C. Jr. & Irwin, M. I. (1974). J. Nutr. 104, 345.CrossRefGoogle Scholar
Hurley, L. S., Duncan, J. R., Sloan, M. V. & Eckhert, C. D. (1977). Proc. natn Acad. Sci. U.S.A. 74, 3547.CrossRefGoogle Scholar
Jackson, M. J., Jones, D. A. & Lilburn, M. (1980). J. Physiol., Lond. 305, 53P.Google Scholar
Kay, R. G., Tasman-Jones, G., Pybus, J., Whiting, R. & Black, H. (1976). Ann. Surg. 183, 331.CrossRefGoogle Scholar
Lombeck, I., Schnippering, H. G., Ritzl, F., Feinendegen, L. E. & Bremer, H. J. (1975). Lancet i, 855.CrossRefGoogle Scholar
Lönnerdal, B., Stanislowski, A. G. & Hurley, L. S. (1979). Fedn Proc. Fedn Am. Socs exp. Biol. 38, Abstr 2502.Google Scholar
Methfessel, A. H. & Spencer, H. (1973). J. appl. Physiol. 34, 58.CrossRefGoogle Scholar
Moynahan, E. J. (1974). Lancet ii, 399.CrossRefGoogle Scholar
Parisi, A. F. & Vallee, B. L. (1969). Am. J. clin. Nutr. 22, 1222.CrossRefGoogle Scholar
Richards, M. P. & Cousins, R. J. (1975). Biochem. Biophys. Res. Comm. 64, 1215.CrossRefGoogle Scholar
Suda, T., DeLuca, H. F. & Tanaka, Y. (1970). J. Nutr. 100, 1049.CrossRefGoogle Scholar
Underwood, E. J. (1977). Trace Elements in Human and Animal Nutrition. 4th ed. London: Academic Press.Google Scholar
Van Campen, D. R. (1969). J. Nutr. 97, 104.CrossRefGoogle Scholar
Weigand, E. & Kirchgessner, M. (1978). Nutr. Metab. 22, 101.CrossRefGoogle Scholar
Weisman, K. & Knudsen, L. (1979). J. Invest. Derm. 71, 242.CrossRefGoogle Scholar