Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-02T18:50:20.377Z Has data issue: false hasContentIssue false

Vitamin E status of the newborn in relation to gestational age, birth weight and maternal vitamin E status

Published online by Cambridge University Press:  09 March 2007

Raksha S. Shan
Affiliation:
Department of Biochemistry, Faculty of Science, M.S. University, Baroda-390002, India
R. Rajalakshmi
Affiliation:
Department of Biochemistry, Faculty of Science, M.S. University, Baroda-390002, India
R. V. Bhatt
Affiliation:
Obstetrics and Gynecology Department, S.S.G. Hospital, Baroda, India
M. N. Hazra
Affiliation:
Obstetrics and Gynecology Department, S.S.G. Hospital, Baroda, India
B. C. Patel
Affiliation:
Obstetrics and Gynecology Department, S.S.G. Hospital, Baroda, India
N. B. Swamy
Affiliation:
Obstetrics and Gynecology Department, S.S.G. Hospital, Baroda, India
T. V. Patel
Affiliation:
Kalpana Clinic, Baroda, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Studies were made on the vitamin E status of the newborn as judged by cord serum vitamin E and erythrocyte haemolysis in vitro in relation to gestational age, birth weight and maternal vitamin E status in subjects belonging to low (LIG)- and high (HIG)-income groups in urban Baroda.

2. In the case of full-term infants, the mean values for maternal serum vitamin E (mg/l) for LIG (n 73) and HIG (n 43) were 9.9 (SE 0.4) and 11.6 (SE 0.5). The corresponding values for cord serum vitamin E were 3.6 (SE 0.2) and 4.6 (SE 0.2) mg/l.

3. Serum vitamin E levels (mg/l) were lower in premature infants (2.3 (SE 0.2); n 20) and low-birth-weight full- term infants (2.9 (SE 0.2); n 25) than in full-term normal infants (4.2 (SE 0.1); n 91). This was associated with differences in maternal serum vitamin E levels (7.4 (SE 05), 8.2 (SE 0.5) and 11.1 (SE 0.3) respectively). The differences were more marked for LIG.

4. A negative correlation was found between serum vitamin E and erythrocyte haemolysis in vitro in the case of maternal blood but not in cord blood.

5. These results suggest that maternal vitamin E deficiency is one of the features associated with prematurity and intra-uterine growth retardation.

Type
Clinical and Human Nutrition papers: Studies in Man
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Asfour, R. Y.Firzl, S. (1965). American Journal of Clinical Nutrition 17, 158163.CrossRefGoogle Scholar
Baker, S. J., Pereira, S. M. & Begum, A. (1968). Blood 32, 717725.CrossRefGoogle Scholar
Dave, I. (1980). Nutritional status during pregnancy and lactation. PhD Thesis, M. S. University of Baroda, India.Google Scholar
Dju, M. Y., Mason, K. E. & Filer, L. J. (1952). Etudes Néo-Natales 1, 112.Google Scholar
Ferguson, G. A. (1976). Statistical Analysis in Psychology and Education, 4th ed. Tokyo: McGraw–Hill. Kogakusha Ltd.Google Scholar
Ferguson, M. E., Bridgforth, E., Quaife, M. L., Martin, M. P., Cannon, R. O., McGanity, W. J., Newbill, J. & Darby, W. J. (1955). Journal of Nutrition 55, 305321.CrossRefGoogle Scholar
Gallo-torres, H. E. (1980). In Vitamin E, pp. 193267 [Machlin, L. J., editor]. New York: Marcel Dekker.Google Scholar
Gordon, H. H. & De Metry, J. P. (1952). Proceedings of the Society for Experimental Biology and Medicine 79, 446450.CrossRefGoogle Scholar
Gordon, H. H., Nitowsky, M. & Cornblath, M. (1955). American Journal of Diseases of Children. 90, 669681.Google Scholar
Gross, S. & Melhorn, D. K. (1972). Annals of the New York Academy of Sciences 203, 142ndash;162.CrossRefGoogle Scholar
Hashim, S. A. & Asfour, R. H. (1968). American Journal of Ciinicul Nutrition 21, 714.Google Scholar
Hassan, H., Hashim, S. A., Itallie, T. B. V. & Sebrell, W. H. (1966). American Journal of Clinical Nutrition 19, 147157.CrossRefGoogle Scholar
Hassan, K., Ali, J. & Arshat, H. (1982). Baroda Journal of Nutrition 9, 1015.Google Scholar
Horwitt, M. K., Harvey, C. C. & Dahm, C. H. (1975). American Journal of Clinical Nutrition 28, 403412.CrossRefGoogle Scholar
Horwitt, M. K., Harvey, C. C., Duncan, G. D. & Wilson, W. C. (1956). American Journul of Clinical Nutrition 4, 408419.CrossRefGoogle Scholar
Leonard, P. J., Doyle, E. & Harrington, W. (1972). American Journal of Clinical Nutrition 25, 480484.CrossRefGoogle Scholar
Mclaren, D. S., Shirajian, E., Loshkajian, H. & Shadarevian, S. (1969). American Journal of Clinical Nutrition 22, 863870.CrossRefGoogle Scholar
Mclaren, D. S., Shirajian, E., Tchalian, M. & Khoury, G. (1965). American Journal of Clinical Nutrition 17, 117130.CrossRefGoogle Scholar
McWhirter, W. R. (1975). Acta Paediatrica Scandinavica 64, 446448.CrossRefGoogle Scholar
Majai, A. S. (1966). American Journal of Clinical Nutrition 18, 362368.CrossRefGoogle Scholar
Martinez, F. E., Gonsalves, A. L., Jorge, S. M & Desai, I. O. (1981). Journal of Pediatrics 99, 298300.CrossRefGoogle Scholar
Melhorn, D. K. & Gross, S. (1971). Journal of pediatrics 79, 569580.CrossRefGoogle Scholar
Melhorn, D. K., Gross, S., Lake, G. A. & Leus, J. A. (1971). Blood 37, 438446.CrossRefGoogle Scholar
Mino, M., Nishino, H., Yamaguchi, T. & Hayashi, M. (1977). Journal of Nutritional Science and Vitaminology 23, 6369.CrossRefGoogle Scholar
Moyer, W. T. (1950). Pediatrics 6, 893896.CrossRefGoogle Scholar
National Institute of Nutrition (1978). Annual Report of National Institute of Nutrition, Hyderabad. New Delhi: Indian Council of Medical Research.Google Scholar
Ng, T. K. W. & Chong, Y. H. (1975). Medical Journal of Malaysia 30, 169174.Google Scholar
Nitowsky, G., Cornblath, M. & Gordon, H. H. (1956). American Journal of Diseases of Children 92, 164174.CrossRefGoogle Scholar
Oski, F. A. & Barness, L. A. (1967). Journal of Pediatrics 70, 211220.CrossRefGoogle Scholar
Petrich, C., Von, V. H., Lietke, K. & Gobel, U. (1976). European Journal of Pediatrics 89, 275279.CrossRefGoogle Scholar
Quaife, M. L., Scrimshaw, N. S. & Lowry, O. H. (1949). Journal of Biological Chemistry 180, 12291235.CrossRefGoogle Scholar
Rajalakshmi, R. (1980). In Maternal Nutrition During Pregnancy and Lactation. Nestle Foundation Publication Series, pp. 184203. [Aebi, H. and Whitehead, R., editors]. Bern: Hans Huber publishers.Google Scholar
Sandstead, H. H., Gabr, M. K., Azzam, S., Shuky, A. S., Weiler, R. J., Din, O. M. E., Mokhtar, N., Prasad, A. S., Hifney, A. E. & Darby, W. J. (1965). American Journal of Clinical Nutrition 17, 2735.CrossRefGoogle Scholar
Shah, R. S. & Rajalakshmi, R. (1984). American Journal of Clinical Nutrition 40, 794800.CrossRefGoogle Scholar
Shah, R. S., Rajalakshmi, R., Bhatt, R. V., Hazra, M. N., Patel, B. C., Swamy, N. B. & Patel, T. V. (1987). British Journal of Nutrition 58, 181189.CrossRefGoogle Scholar
Straumfjord, J. V. & Quaife, M. L. (1946). Proceedings of the Society for Experimental Biology and Medicine 61, 369371.CrossRefGoogle Scholar
Thanangkul, O., Whitaker, J. A. & Fort, E. G. (1966). American Journal of Clinical Nutrition 18, 379389.CrossRefGoogle Scholar
Vobecky, J. S., Shapcott, D., Vobecky, J., Blanchard, R. & Munan, L. (1973). Union Medicale du Canada 102, 16501655.Google Scholar
Vobecky, J. S., Vobecky, J., Shapcott, D. & Blanchard, R. (1976). American Journal of Clinical Nutrition 29, 766771.CrossRefGoogle Scholar
Vobecky, J. S., Vobecky, J., Shapcott, D., Blanchard, R., Lafond, R., Cloutier, D. & Munan, L. (1974). Canadian Journal of Physiology and Pharmacology 52, 384388.CrossRefGoogle Scholar
Vobecky, J. S., Vobecky, J., Shapcott, D., Demers, P. P., Cloutier, D., Blanchard, R. & Fisch, C. (1982). American Journal of Clinical Nutrition 36, 630642.CrossRefGoogle Scholar
Wright, S. W., Filer, L. J. & Mason, K. F. (1951). Pediatrics 7, 386393.CrossRefGoogle Scholar