Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T16:38:41.706Z Has data issue: false hasContentIssue false

Vitamin B12 deficiency and the excretion of ether-soluble acids in the rat

Published online by Cambridge University Press:  09 March 2007

B. K. Armstrong
Affiliation:
Department of Biochemistry, Royal Perth Hospital, Perth, Western Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Urinary excretion of total ether-soluble acids and of methylmalonic acid was studied in rats on vitamin B12-deficient diets with and without a vitamin B12 supplement.

2. It was shown that urinary excretion of total ether-soluble acids and methylmalonic acid was increased in vitamin B12-deficient rats and that this increase was somewhat variable between individual animals, males and females, and rats from different litters.

3. The increased excretion of these acids could readily be reversed by supplementing the diet with vitamin B12.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1967

References

Barnes, R. H. & Fiala, G. (1958). J. Nutr. 65, 103.Google Scholar
Barness, L. A., Moeksi, H. & György, P. (1956). J. biol. Chem. 221, 93.Google Scholar
Barness, L. A., Young, D. G. & Nocho, R. (1963). Science, N. Y. 140, 76.Google Scholar
Boyland, E. & Levi, A. A. (1936). Biochem. J. 30, 2007.Google Scholar
Bray, H. G., Neale, F. C. & Thorpe, W. V. (1946). Biochem. J. 40, 134.Google Scholar
Forbes, M., Barness, L. A., Moeksi, H. & György, P. (1953). Proc. Soc. exp. Biol. Med. 84, 162.Google Scholar
Fredericia, L. S., Freudenthal, P., Gudjonnsson, S., Johansen, G. & Schoubye, N. (1928). J. Hyg., Camb. 27, 70.Google Scholar
Frost, D. V., Fricke, H. H. & Spruth, H. C. (1949). Proc. Soc. exp. Biol. Med. 72, 102.CrossRefGoogle Scholar
Frost, D. V., Fricke, H. H. & Spruth, H. C. (1953). J. Nutr. 49, 107.Google Scholar
Giorgio, A. J. & Plaut, G. W. E. (1965). J. Lab. clin. Med. 66, 667.Google Scholar
Henry, K. M. & Porter, J. W. G. (1958). Proc. Nutr. Soc. 17, vii.Google Scholar
Hinterberger, H., Bashir, H. & Jones, P. (1965). Proc. Aust. Ass. clin. Biochem. 1, 143.Google Scholar
Jones, J. H. & Foster, C. (1942). J. Nutr. 24, 245.Google Scholar
Merzbach, D. & Grossowicz, N. (1965). J. Nutr. 87, 41.CrossRefGoogle Scholar
Morgan, T. B., Gregory, M. E., Kon, S. K. & Porter, J. W. G. (1964). Br. J. Nutr. 18, 595.CrossRefGoogle Scholar
Register, U. D., Ruegamer, W. R. & Elvehjem, C. A. (1949). J. biol. Chem. 177, 129.Google Scholar
Schultze, M. O. (1950). J. Nutr. 41, 103.CrossRefGoogle Scholar
Stahl, E. (editor) (1962). Thin Layer Chromatography. Berlin: Springer Verlag.Google Scholar
Wagle, S. R., Mehta, R. & Johnson, B. C. (1958). J. biol. Chem. 230, 137.Google Scholar
White, A. M. (1962). Biochem. J. 84, 41P.Google Scholar