Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-25T03:06:37.715Z Has data issue: false hasContentIssue false

Vitamin A metabolism in chick liver: some properties of the cytosolic lipid–protein aggregate

Published online by Cambridge University Press:  09 March 2007

D. Sklan
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot 76–100, Israel
Orna Halevy
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot 76–100, Israel
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Incubation of hepatic microsomes with retinol resulted in formation of retinyl esters and glucuronides. The presence of the cytosolic lipid-protein aggregate (LPA) in the system in addition induced release of holoretinol-binding protein from the microsomes. The extent of these reactions was influenced by the addition of coenzyme A and ATP, or uridine diphosphate glucuronic acid.

2. Incubation of hepatic microsomes containing labelled retinyl esters with the LPA resulted in the appearance of the labelled retinyl esters in the LPA.

3. Small amounts of retinoic acid were formed on incubation of retinol with microsomes (approximately 1% of added retinol); this was found to be associated with a protein of approximately 14500 molecular weight, and less than 10% was associated with the LPA. This is in contrast to retinol, which was found to be almost completely associated with the LPA.

4. The cytosolic LPA was associated both with carotene-cleavage activity and alcohol dehydrogenase (NAD(P)+) (EC 1. 1. 1. 71) activity.

5. These findings lend some support to the concept of a specific role for hepatic LPA.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1984

References

Adachi, N., Smith, J. E., Sklan, D. & Goodman, D. S. (1982). Journal of Biological Chemistry 256, 94719475.Google Scholar
Bliss, A. F. (1951). Archives of Biochemistry and Biophysics 31, 197204.Google Scholar
Brand, L., Gohlke, J. R. & Rao, D. S. (1975). Biochemistry 6, 35103512.Google Scholar
Bridges, C. D. B. (1977). Experimental Eye Research 24, 571580.Google Scholar
Chen, C. C. & Heller, J. (1979). Archives of Biochemistry and Biophysics 198, 572579.CrossRefGoogle Scholar
Chen, C. C., Heller, J., Ding, L. L. & Horwitz, J. (1981). Archives of Biochemistry and Biophysics 207, 392398.Google Scholar
Fidge, N. H., Smith, F. R. & Goodman, D. S. (1969). Biochemical Journal 114, 689694.CrossRefGoogle Scholar
Goodman, D. S., Huang, H. S., Kanai, M. & Shiratori, T. (1967). Journal of Biological Chemisiry 242, 35433554.CrossRefGoogle Scholar
Heller, J. (1979). Archives of Biochemistry and Biophysics 198, 562571.CrossRefGoogle Scholar
Lion, F., Rotmans, J. P., Daemen, F. J. M. & Bonting, S. L. (1975). Biochimica Biophysica Acta 384, 283292.Google Scholar
Lippel, K. & Olson, J. A. (1968). Journal of Lipid Research 9, 168175.Google Scholar
Ong, D. E. & Chytil, F. (1975). Journal of Biological Chemistry 250, 61136117.Google Scholar
Ong, D. E., Markert, C. & Chui, J. (1978). Cancer Research 38, 44224426.Google Scholar
Ross, A. C. (1982). Journal of Biological Chemisiry 257, 24532459.CrossRefGoogle Scholar
Sklan, D. (1983). British Journal of Nutrition 50, 417425.Google Scholar
Sklan, D., Blaner, W., Adachi, N., Smith, J. E. & Goodman, D. S. (1982). Archives of Biochemistry and Biophysics 214, 3544.Google Scholar
Sklan, D. & Donoghue, S. (1982 a). British Journal of Nutrition 47, 273280.Google Scholar
Sklan, D. & Donoghue, S. (1982 b). Biochimica Biophysica Acta 711, 532538.Google Scholar
Vallee, B. L. & Hoch, F. L. (1955). Proceedings of the National Academy of Sciences, USA 41, 327335.Google Scholar