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Variations in the Pigment and Vitamin A Contents of Egg Yolk

Published online by Cambridge University Press:  09 March 2007

F. H. Grimbleby  and
D. J. G. Black
F. H. Grimbleby
Affiliation:
University of Reading
D. J. G. Black
Affiliation:
University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 4 , December 1950 , pp. 323 - 331
Copyright
Copyright © The Nutrition Society 1950

References

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