Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-25T02:15:19.826Z Has data issue: false hasContentIssue false
  • English
  • Français

Validation of dietary history method in a group of elderly women using measurements of total energy expenditure

Published online by Cambridge University Press:  09 March 2007

Marjolein Visser ,
Lisette C. P. G. M. De Groot ,
Paul Deurenberg  and
Wija A. Van Staveren
Marjolein Visser
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The Netherlands
Lisette C. P. G. M. De Groot
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The Netherlands
Paul Deurenberg
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The Netherlands
Wija A. Van Staveren
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The objective of the present study was to validate energy intake data, obtained by dietary history, in twelve elderly women aged 69–82 years. Energy and protein intakes were obtained using the dietary history method with a reference period of 30 d. Reported energy intake was compared with total energy expenditure (TEE) measured on two consecutive days in a respiration chamber. Reported protein intake was compared with mean N excretion from four 24 h urine collections. Mean reported energy intake was 7.2 (SD 1.5) MJ/d which was lower than TEE (P=0.059). Reported protein intake was 64 (SD 13) g/d and lower than estimated protein intake (P=0.053). The percentage underestimation was not related to body weight or percentage body fat. Subjects with a relatively high TEE or a relatively high estimated protein intake underestimated their energy intake to a greater extent. The discrepancy between reported energy intake and TEE was positively associated with the discrepancy between reported and estimated protein intakes. The results of this present study show an underestimation of energy intake of about 12% when using the dietary history method. Physical activity diaries completed in the chamber and during 4 d at home, as well as pedometer counts, indicated a higher level of physical activity in the free-living situation compared with the chamber situation. This suggests that the actual underestimation of energy intake may be even higher in this group of elderly women. These results have implications for the use of the dietary history method in, for example, epidemiological studies carried out in elderly subjects.

Keywords

ElderlyEnergy intakeDietary historyEnergy expenditure
Type
Validation of dietary history in the elderly
Information
British Journal of Nutrition , Volume 74 , Issue 6 , December 1995 , pp. 775 - 785
Copyright
Copyright © The Nutrition Society 1995

References

Bingham, S. A. & Cummings, J. H. (1985) Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. American Journal of Clinical Nutrition 42, 1276–1289.CrossRefGoogle ScholarPubMed
Bonsnes, R. W. (1978) Nitrogenous indices. In Laboratory Indices of Nutritional Status in Pregnancy. Committee on Nutrition of the Mother and Preschool Child. Washington, DC: National Academy of Sciences.Google Scholar
Borelli, R., Cole, T. J., Di Biase, G. & Contaldo, F. (1989) Some statistical considerations on dietary assessment methods. European Journal of Clinical Nutrition 43, 453–463.Google Scholar
Caliendo, M. A. (1981) Validity of the 24-hour recall to determine dietary status of the elderly in an extended facility. Journal of Nutrition for the Elderly 1, 57–66.CrossRefGoogle Scholar
Centraal, Bureau, voor de, Statistiek (1992) Vade-mecum Health Statistics The Netherlands I992 (in Dutch). ‘s-Gravenbage: SDU/uitgeverij/CBS publikaties.Google Scholar
De Boer, J. O., van Es, A. J., Vogt, J. E., van Raaij, J. M. A. & Hautvast, J. G. A. J. (1987) Reproducibility of 24 h energy expenditure measurements using a human whole body indirect calorimeter. Brirish Journal of Nutrition 57, 201–209.CrossRefGoogle ScholarPubMed
De Groot, C. P. G. M. & van Staveren, W. A. (1988) Nutrition and the Elderly. A European Collaborative Study in Cooperation with the World Health Organisation (WHO-SPRA), International Union of Nutritional Sciences (IUNS), Commitree on Geriatric Nutrition. Manual of Operations, Euronut ReportWageningen:Wageningen Agricultural University.Google Scholar
Goran, M. I. & Poehlman, E. T. (1992) Total energy expenditure and energy requirements in healthy elderly persons. Metabolism 41, 744–753.CrossRefGoogle ScholarPubMed
Haraldsdottir, J. (1989) Dietary history. In Manual on Methodology for Food Consumption Studies, pp. 88–92 [Cameron, M. E. and van Staveren, W. A., editors]. Oxford: Oxford University Press.Google Scholar
Isaksson, B. (1980) Urinary nitrogen output as a validity test in dietary surveys. American Journal of Clinical Nutrition 33, 4–5.CrossRefGoogle ScholarPubMed
Johnson, R. K., Goran, M. I. & Poehlman, E T. (1994) Correlates of over- and underreporting of energy intake in healthy older men and women. American Journal of Clinical Nutrition 59, 1286–1290.CrossRefGoogle ScholarPubMed
Löwik, M. R. H., Westenbrink, S., Hulshof, K. F. A. M., Kistenmaker, C. & Hermus, R. J. J. (1989) Nutrition and aging: dietary intake of “apparently healthy” elderly. The Dutch Nutrition Surveillance System. Journal of the American College of Nutrition 8, 347–356.CrossRefGoogle ScholarPubMed
Lukaski, H. C. & Johnson, P. P. (1985) A simple, inexpensive method of determining total body water using a tracer dose of D2O and infrared absorption of biological fluids. American Journal of Clinical Nutrition 41, 363–370.CrossRefGoogle ScholarPubMed
Mahalko, J. R., Johnson, L. K., Gallagher, S. K. & Milne, D. B. (1985) Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults. American Journal of CIinical Nutrition 42, 542–553.Google Scholar
Moreiras, O., van Staveren, W. A., Amorim Cruz, J. A., Nes, M. & Lund-Larsen, K. (1991) Euronut SENECA investigators. Intake of energy and nutrients. European Journal of Clinical Nutririon 45, Suppl. 3, 105–119.Google ScholarPubMed
Nes, M., van Staveren, W. A., Zajkás, G., Inelmen, E. M. & Moreiras-Varela, O. (1991) Euronut SENECA investigators. Validity of the dietary history method in elderly people. European Journal of Clinical Nutrition 45. Suppl. 3, 97–104.Google ScholarPubMed
Pace, N. & Rathbun, E. N. (1945) Studies on body composition. III. The body water and chemically combined nitrogen content in relation to fat content. Journal of Biological Chemistry 158, 685–691.CrossRefGoogle Scholar
Pannemans, D. L. E. & Westerterp, K. R. (1993) Estimation of energy intake to feed subjects at energy balance as verified with doubly labelled water: a study in the elderly. European Journal of Clinical Nutrition 47, 490–496.Google Scholar
Pietinen, P., Hartmann, A. M., Haapa, E., Räsänen, L., Haapakoski, J., Palmgren, J., Albanes, D., Virtamo, J. & Huttunen, J. K. (1990) Reproducibility and validity of dietary assessment instruments. American Journal of Epidemiology 128, 655–666.CrossRefGoogle Scholar
Poehlman, E. T. (1992) Energy expenditure and requirements in aging humans. Journal of Nutrition 122, 2057–2065.CrossRefGoogle ScholarPubMed
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Murgatroyd, P. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1986) High levels of energy expenditure in obese women. British Medical Journal 292, 983–987.CrossRefGoogle ScholarPubMed
Reilly, J. J., Lord, A., Bunker, V. W., Prentice, A. M., Coward, W. A., Thomas, A. J. & Briggs, R. S. (1993) Energy balance in healthy elderly women. British Journal of Nutrition 69, 21–27.CrossRefGoogle ScholarPubMed
Schoeller, D. A., Van Santen, E., Peterson, D. W., Dietz, W., Jaspan, J. & Klein, P. D. (1980) Total body water measurement in humans with 18O and 2H labelled water. American Journal of Clinical Nutrition 33, 2686–2693.CrossRefGoogle Scholar
Steen, B., Isaksson, B. & Svanborg, A. (1977) Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenburg, Sweden. A population study. Acta Medica Scandinavica 611, Suppl, 39–86.CrossRefGoogle ScholarPubMed
Stichting Nederlands Voedingsstoffenbestand (NEVO) (1986) NEVO Table (adapted version, in Dutch). The Hague: The Netherlands Bureau for Food and Nutrition Education.Google Scholar
van Es, A. J. H. (1958) Gas analysis in open circuit respiration chambers. In Proceedings of the 1st Symposium of Energy Metabolism. European Association of Animal Production Publication no. 8. Copenhagen: EAAP.Google Scholar
van Es, A. J. H., Vogt, J. E., Niessen, C., Veth, J., Rodenburg, L., Teeuwse, V., Dhuyvetter, J., Deurenberg, P., Hautvast, J. G. A. J. & van derBeek, E. Beek, E. (1984) Human energy metabolism below, near and above energy equilibrium. British Journal of Nutrition 52, 429–442.CrossRefGoogle ScholarPubMed
van Raaij, J. M. A., Schonk, C. M., Vermaat-Miedema, S. H., Peek, M. E. M. & Hautvast, J. G. A. J. (1990) Energy cost of physical activity throughout pregnancy and the first year postpartum in Dutch women with sedentary lifestyles. American Journal of Clinical Nutrition 52, 234–239.CrossRefGoogle ScholarPubMed
van Staveren, W. A., de Groot, C. P. G. M., Blauw, Y. H. & van der Wielen, R. P. J. (1994) Assessing diets of elderly people: problems and approaches. American Journal of Clinical Nutrition 59, Suppl.221S–223S.CrossRefGoogle ScholarPubMed
Visser, M., van den Heuvel, E. & Deurenberg, P. (1994) Prediction equations for the estimation of body composition in the elderly using anthropometric data. British Journal of Nutrition 71, 823–833.CrossRefGoogle ScholarPubMed
Voorrips, L. E., Ravelli, A. C. J., Dongelmans, P. C. A., Deurenberg, P. & van Staveren., W. A. (1991 a) A physical activity questionnaire for the elderly. Medicine and Science in Sports and Exercise 23, 974–979.CrossRefGoogle ScholarPubMed
Voorrips, L. E., van Staveren, W. A. & Hautvast, J. G. A. J. (1991 b) Are physically active elderly women in a better nutritional condition than their sedentary peers? European Journal of Clinical Nutrition 45, 545–552.Google Scholar
Warwick, P. M., Edmundson, H. M. & Thomson, E. (1988) Prediction of energy expenditure: simplified FAO/WHO/UNU factorial method vs continuous respirometry and habitual energy intake. Americun Journal of Clinical Nutrition 48, 1188–1196.CrossRefGoogle ScholarPubMed
Wat eet Nederland (1988) Resultaten van de Voedselconsumptiepeiling 1987–1988. Rijswijk: WVC.Google Scholar
Weir, J. B. (1949) New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109, 1–9.CrossRefGoogle ScholarPubMed
Willett, W. C. (1990) Nutritional Epidemiology. Monographs in Epidemiology and Biostatistics, Vol. 15. New York: Oxford University Press.Google Scholar