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The utilization of protein from a low-protein diet as determined by limiting essential amino acids

Published online by Cambridge University Press:  09 March 2007

E. Jabłoński  and
H. Rafalski
E. Jabłoński
Affiliation:
Department of Human Nutrition Medical Academy, 90–251 Lodz, Jaracza Str 63, Poland
H. Rafalski
Affiliation:
Department of Human Nutrition Medical Academy, 90–251 Lodz, Jaracza Str 63, Poland
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Abstract

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1. Protein utilization was determined by assay with low-protein diets limiting in one of nine essential amino acids. The diets contained 50 g protein/kg and the amino acid score of the protein was 0.50.

2. Protein utilization was found to be related to the particular limiting essential amino acids present.

3. The usefulness of Bender's (1965) standard amino acid requirement for the estimation of amino acid utilization from a low-protein diet is discussed.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 51 , Issue 2 , March 1984 , pp. 235 - 243
Copyright
Copyright © The Nutrition Society 1984

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