Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-26T13:28:52.708Z Has data issue: false hasContentIssue false
  • English
  • Français

The Utilization of aqueous dispersions of carotene by rats and of carotene and vitamin A by lactating goats

Published online by Cambridge University Press:  09 March 2007

W. A. McGillivray  and
N. A. Worker
W. A. McGillivray
Affiliation:
Biochemistry Department, Massey Agricultural College (University of New Zealand), Palmerston North, New Zealand
N. A. Worker
Affiliation:
Biochemistry Department, Massey Agricultural College (University of New Zealand), Palmerston North, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 47 - 56
Copyright
Copyright © The Nutrition Society 1957

References

Bieri, J. G. (1955 a). Arch. Biochem. Biophys. 56, 90.CrossRefGoogle Scholar
Bieri, J. G. (1955 b). Proc. Soc. exp. Biol., N. Y., 88, 482.CrossRefGoogle Scholar
Bieri, J. G. & Pollard, C. J. (1954). Brit. J. Nutr. 8, 32.CrossRefGoogle Scholar
Bieri, J. G. & Sandman, R. P. (1951). Proc. Soc. exp. Biol., N. Y., 77, 617.CrossRefGoogle Scholar
Harris, P. L., Kaley, M. W. & Hickman, K. C. D. (1944). J. biol. Chem. 152, 313.CrossRefGoogle Scholar
Hickman, K. C. D., Kaley, M. W. & Harris, P. L. (1944 a). J. biol. Chem. 152, 303.CrossRefGoogle Scholar
Hickman, K. C. D., Kaley, M. W. & Harris, P. L. (1944 b). J. biol. Chem. 152, 321.CrossRefGoogle Scholar
Kelley, B. & Day, H. G. (1950). J. Nutr. 40, 159.CrossRefGoogle Scholar
Johnson, R. M. & Baumann, C. A. (1948). J. biol. Chem. 175, 811.CrossRefGoogle Scholar
Kon, S. K., McGillivray, W. A. & Thompson, S. Y. (1955). Brit. J. Nutr. 9, 244.CrossRefGoogle Scholar
Kon, S. K. & Thompson, S. Y. (1951). Brit. J. Nutr. 5, 114.CrossRefGoogle Scholar
Lease, J. G., Lease, E. J., Steenbock, H. & Baumann, C. A. (1942). J. Lab. clin. Med. 27, 502.Google Scholar
McGillivray, W. A., Thompson, S. Y. & Worker, N. A. (1956). Brit. J. Nutr. 10, 126.CrossRefGoogle Scholar
Olson, F. R., Hegsted, D. M. & Peterson, W. H. (1939). J. Dairy Sci. 22, 63.CrossRefGoogle Scholar
Sobel, A. E., Rosenberg, A. & Engel, E. (1952). J. Nutr. 48, 183.CrossRefGoogle Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutr. 3, 50.CrossRefGoogle Scholar
Tomarelli, R. M., Charney, J. & Bernhart, F. W. (1946). Proc. Soc. exp. Biol., N. Y., 63, 108.CrossRefGoogle Scholar
Worker, N. A. (1956). Brit. J. Nutr. 10, 169.CrossRefGoogle Scholar
Worker, N. A. (1957). Brit. J. Nutr. 11, 44.CrossRefGoogle Scholar