Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T16:21:06.248Z Has data issue: false hasContentIssue false
  • English
  • Français

The utilization of acetic, propionic and butyric acids by fattening sheep

Published online by Cambridge University Press:  09 March 2007

D. G. Armstrong  and
K. L. Blaxter
D. G. Armstrong
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 4 , December 1957 , pp. 413 - 425
Copyright
Copyright © The Nutrition Society 1957

References

Armstrong, D. G. & Blaxter, K. L. (1957). Brit. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G., Blaxter, K. L. & Graham, N. McC. (1957). Brit. J. Nutr. 11, 392.CrossRefGoogle Scholar
Black, A. L., Kleiber, M. & Smith, A. H. (1952). J. biol. chem. 197, 365.CrossRefGoogle Scholar
Black, A. L., Kleiber, M., Smith, A. H. & Stewart, D. N. (1957). Biochim. Biophys. Acta, 23, 54.CrossRefGoogle Scholar
Blaxter, K. L. & Graham, N. McC. (1955). J. agric. Sci. 46, 292.CrossRefGoogle Scholar
Blaxter, K. L., Graham, N. McC. & Rook, J. A. F. (1954). Brit. J. Nutr. 7, 83.CrossRefGoogle Scholar
Bucher, N. L. R. (1953). J. Amer. chem. Soc. 75, 498.Google Scholar
Fingerling, G. (1914). Landw. VersSta. 84, 149.Google Scholar
Fingerling, G. (1932 a). Landw. VersSta. 113, 1.Google Scholar
Fingerling, G. (1932 a). Landw. VersSta. 113, 273.Google Scholar
Fingerling, G. (1936). Landw. VersSta. 125, 235.Google Scholar
Fingerling, G. (1938). Z. Tierernähr. 1, 196.Google Scholar
Folley, S. J. & French, T. H. (1950). Biochem. J. 46, 465.CrossRefGoogle Scholar
Hutchens, J. O. (1951). Fed. Proc. 10, 622.Google Scholar
Jucker, H. (1948). Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf. Thesis, E.T.H.: Zurich.Google Scholar
Kellner, O. (1900). Landw. VersSta. 53, 1.Google Scholar
Kleiber, M., Black, A. L., Brown, M. A., Luick, J., Baxter, C. F. & Tolbert, B. M. (1954). J. biol. Chem. 210, 239.CrossRefGoogle Scholar
Kleiber, M., Smith, A. H., Black, A. L., Brown, M. A. & Tolbert, B. M. (1952). J. biol. Chem. 197, 371.CrossRefGoogle Scholar
Kriss, M., Forbes, E. B. & Miller, R. C. (1934). J. Nutr. 8, 509.CrossRefGoogle Scholar
Lusk, G. (1931). The Elements of the Science of Nutrition. Philadelphia: Saunders.Google Scholar
Marston, H. R. (1948). Biochem. J. 42, 564.CrossRefGoogle Scholar
Popják, G., Glascock, R. F. & Folley, S. J. (1952). Biochem. J. 52, 472.CrossRefGoogle Scholar
Rittenberg, D. & Bloch, K. (1945). J. biol. Chem. 160, 417.CrossRefGoogle Scholar
Sjöberg, K. (1956). Acta agric. Scand. 6, 353.CrossRefGoogle Scholar