Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-08T08:15:20.715Z Has data issue: false hasContentIssue false
  • English
  • Français

Total body water in malnutrition: the possible role of energy intake

Published online by Cambridge University Press:  26 April 2012

J. Patrick ,
P. J. Reeds ,
A. A. Jackson ,
Anne Seakins  and
D. I. M. Picou
J. Patrick
Affiliation:
The Tropical Metabolism Research Unit, University of the West Indies, Kingston 7, Jamaica
P. J. Reeds
Affiliation:
The Tropical Metabolism Research Unit, University of the West Indies, Kingston 7, Jamaica
A. A. Jackson
Affiliation:
The Tropical Metabolism Research Unit, University of the West Indies, Kingston 7, Jamaica
Anne Seakins
Affiliation:
The Tropical Metabolism Research Unit, University of the West Indies, Kingston 7, Jamaica
D. I. M. Picou
Affiliation:
The Tropical Metabolism Research Unit, University of the West Indies, Kingston 7, Jamaica
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Total body water (TBW) was measured using tritiated water in sixty-five children. The measurements were distributed throughout rehabilitation in order to define the effect of changing energy intakes.

2. Oedematous children had a high TBW which decreased to the normal range during loss of oedema providing they were not receiving more than maintenance amounts of energy during this period.

3. Marasmic children who had not received greater than maintenance amounts of energy had a normal TBW.

4. Treatment with a high-energy diet was associated with an initial increase in TBW.

5. The possible mechanisms for this phenomenon are discussed.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 39 , Issue 3 , May 1978 , pp. 417 - 424
Copyright
Copyright © The Nutrition Society 1978

References

REFERENCES

Alleyne, G. A. O. (1966). Clin. Sci. 30, 553.Google Scholar
Alleyne, G. A. O. (1967). Pediatrics, Springfield 39, 400.CrossRefGoogle Scholar
Alleyne, G. A. O. (1968). Clin. Sci. 34, 199.Google Scholar
Alleyne, G. A. O. & Scullard, G. H. (1969). Clin. Sci. 37, 631.Google Scholar
Atwater, W. O. & Bryant, A. P. (1900). Conn. (Storrs) Agric. Exp. Sta. 12th Annu. Rep., 1899. Quoted by E. M. Widdowson. Med. Res. Counc. spec. Rep. Ser., no. 297, p. 154.Google Scholar
Brinkman, G. L., Bowie, M. D., Friis-Hansen, B. & Hansen, J. D. L. (1965). Pediatrics, Springfield 36, 94.CrossRefGoogle Scholar
Brivio-Haughland, R. P., Louis, S. L., Musch, K., Waldeck, N. & Williams, M. A. (1976). Biochim. biophys. Acta 433, 150.CrossRefGoogle Scholar
Chobanian, A. V., Burrows, B. A. & Hollander, W. (1961). Circulation 24, 743.CrossRefGoogle Scholar
Coleman, R. (1973). Biochim. biophys. Acta 300, 1.CrossRefGoogle Scholar
Edelman, I. S., Liebman, J., O'Meara, M. P. & Birkenfeld, L. W. (1958). J. clin. Invest. 37, 1236.CrossRefGoogle Scholar
Farias, R. N., Bloj, B., Morero, R. D., Sineriz, F. & Trucco, R. E. (1975). Biochim. biophys. Acta 415, 231.CrossRefGoogle Scholar
Flynn, M. A., Hanna, F. M., Asfour, R. Y. & Lutz, R. N. (1967). Am. J. clin. Nutr. 20, 1129.CrossRefGoogle Scholar
Garrow, J. S. (1965). Lancet ii, 455.CrossRefGoogle Scholar
Graham, G. G., Cordano, A., Blizzard, R. M. & Cheek, D. B. (1969). Pediat. Res. 3, 579.CrossRefGoogle Scholar
Halliday, D. (1967). Clin. Sci. 33, 365.Google Scholar
Hansen, J. D. L., Brinkman, G. L. & Bowie, M. D. (1965). S. Afr. Med. J. 39, 491.Google Scholar
Kerpel-Fronius, E. & Kovach, S. (1948). Pediatrics, Springfield 2, 21.CrossRefGoogle Scholar
Kerr, D., Ashworth, A., Picou, D., Poulter, N., Seakins, A., Spady, A. & Wheeler, E. (1973). In Kroc Foundation Symposium no. 1, p. 471.Google Scholar
Klahr, S. & Alleyne, G. A. O. (1975). Kidney int. 3, 129.CrossRefGoogle Scholar
Leaf, A. (1970). Am. J. Med. 49, 291.CrossRefGoogle Scholar
MacDonald, I., Hansen, J. D. L. & Bronte-Stewart, B. (1963). Clin. Sci. 24, 55.Google Scholar
Metcoff, J. (1973). In Protein-Calorie Malnutrition, p. 82 [Olson, R. E., editor]. New York: Academic Press.Google Scholar
Naismith, D. J. (1973). Br. J. Nutr. 30, 567.CrossRefGoogle Scholar
Overman, R. R. (1946). J. Lab. clin. Med. 31, 1170.Google Scholar
Patrick, J. (1977). Am. J. clin. Nutr. 30, 1478.CrossRefGoogle Scholar
Reeds, P. R., Jackson, A., Picou, D. I. M. & Poulter, N. (1978). Pediat. Res. (in the Press).Google Scholar
Schnieden, H., Hendrikse, R. G. & Haigh, C. P. (1958). Trans. R. Soc. trop. Med. Hyg. 52, 169.CrossRefGoogle Scholar
Smith, R. (1960). Clin. Sci. 19, 275.Google Scholar
Swales, J. D. (1975). Sodium Metabolism in Disease, p. 12. London: Lloyd-Luke.Google Scholar
Tanaka, R. & Sakamoto, T. (1969). Biochim. biophys. Acta 193, 384.CrossRefGoogle Scholar
Taylor, G. O. (1971). Am. J. clin. Nutr. 24, 1212.CrossRefGoogle Scholar
Waterlow, J. C. & Alleyne, G. A. O. (1971). Adv. Protein Chem. 15, 131.CrossRefGoogle Scholar
Wellcome Classification of Malnutrition (1970). Lancet ii, 302.Google Scholar
Wheeler, K. P., Walker, J. A. & Barker, D. M. (1975). Biochem. J. 146, 713.CrossRefGoogle Scholar