Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Asp, Nils-Georg
Björck, Inger
Holm, Jörgen
Nyman, Margareta
and
Siueström, Onica
1987.
Enzyme resistant starch fractions and dietary fibre.
Scandinavian Journal of Gastroenterology,
Vol. 22,
Issue. sup129,
p.
29.
Sud, Sudha
and
Sud, Sudha
1988.
Nutrient composition is a poor determinant of the glycaemic response.
British Journal of Nutrition,
Vol. 59,
Issue. 1,
p.
5.
Jenkins, D. J.
Wesson, V.
Wolever, T. M.
Jenkins, A. L.
Kalmusky, J.
Guidici, S.
Csima, A.
Josse, R. G.
and
Wong, G. S.
1988.
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response..
BMJ,
Vol. 297,
Issue. 6654,
p.
958.
Heaton, KW
Marcus, SN
Emmett, PM
and
Bolton, CH
1988.
Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.
The American Journal of Clinical Nutrition,
Vol. 47,
Issue. 4,
p.
675.
Flourié, B.
1989.
Dietary Starches and Sugars in Man: A Comparison.
p.
49.
Bornet, F R
Fontvieille, A M
Rizkalla, S
Colonna, P
Blayo, A
Mercier, C
and
Slama, G
1989.
Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis.
The American Journal of Clinical Nutrition,
Vol. 50,
Issue. 2,
p.
315.
Gregersen, S
Rasmussen, O
Winther, E
and
Hermansen, K
1990.
Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects.
The American Journal of Clinical Nutrition,
Vol. 52,
Issue. 3,
p.
515.
Edwards, Christine
1990.
New Developments in Dietary Fiber.
Vol. 270,
Issue. ,
p.
95.
Edwards, C. A.
1990.
Dietary Fiber.
p.
167.
Berger, Michael
and
Jörgens, Viktor
1990.
Praxis der Insulintherapie.
p.
69.
Granfeldt, Y.
and
Björck, I.
1991.
Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability.
Journal of Cereal Science,
Vol. 14,
Issue. 1,
p.
47.
Muir, JG
and
O'Dea, K
1992.
Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro.
The American Journal of Clinical Nutrition,
Vol. 56,
Issue. 1,
p.
123.
Read, N. W.
and
Eastwood, M. A.
1992.
Dietary Fibre — A Component of Food.
p.
103.
Englyst, H.N.
Kingman, S.M.
and
Cummings, J.H.
1993.
Plant Polymeric Carbohydrates.
p.
137.
Wolever, Thomas M. S.
Vuksan, Vladimir
Relle, Lisa Katzman
Jenkins, Alexandra L.
Josse, Robert G.
Wong, Gerald S.
and
Jenkins, David J. A.
1993.
Glycaemic index of fruits and fruit products in patients with diabetes.
International Journal of Food Sciences and Nutrition,
Vol. 43,
Issue. 4,
p.
205.
Björck, I
Granfeldt, Y
Liljeberg, H
Tovar, J
and
Asp, NG
1994.
Food properties affecting the digestion and absorption of carbohydrates.
The American Journal of Clinical Nutrition,
Vol. 59,
Issue. 3,
p.
699S.
Cummings, JH
and
Englyst, HN
1995.
Gastrointestinal effects of food carbohydrate.
The American Journal of Clinical Nutrition,
Vol. 61,
Issue. 4,
p.
938S.
Englyst, Hans N
Veenstra, Jan
and
Hudson, Geoffrey J
1996.
Measurement of rapidly available glucose (RAG) in plant foods: a potentialin vitropredictor of the glycaemic response.
British Journal of Nutrition,
Vol. 75,
Issue. 3,
p.
327.
Sumathi, A.
Vishwanatha, S.
Malleshi, N. G.
and
Rao, S. Venkat
1997.
Glycemic Response to Malted, Popped and Roller Dried Wheat-Legume Based Foods in Normal Subjects.
International Journal of Food Sciences and Nutrition,
Vol. 48,
Issue. 2,
p.
103.
Hoebler, C.
Karinthi, A.
Devaux, M.-F.
Guillon, F.
Gallant, D. J. G.
Bouchet, B.
Melegari, C.
and
Barry, J.-L.
1998.
Physical and chemical transformations of cereal food during oral digestion in human subjects.
British Journal of Nutrition,
Vol. 80,
Issue. 5,
p.
429.