Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T13:22:46.140Z Has data issue: false hasContentIssue false
  • English
  • Français

Summing up

Published online by Cambridge University Press:  09 March 2007

A. W. Ashby
A. W. Ashby
Affiliation:
Agricultural Economics Research Institute, Parks Road, Oxford
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
British Needs and Resources of Calories, Protein and Calcium
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 300 - 305
Copyright
Copyright © The Nutrition Society 1947

References

Bransby, E. R., Magee, H. E., Bowley, M. C. & Stanton, B. R. (1947). Brit. J. Nutrit. 1, 275.CrossRefGoogle Scholar
Halnan, E. T. (1947). Brit. J. Nutrit. 1, 299.CrossRefGoogle Scholar
Hammond, J. (1947). Brit. J. Nutrit. 1, 292.CrossRefGoogle Scholar
Jones, E. T. (1947). Brit. J. Nutrit. 1, 283.CrossRefGoogle Scholar
Kay, H. D. (1947). Brit. J. Nutrit. 1, 287.CrossRefGoogle Scholar
Lawes, J. B. (1868). J. R. statist. Soc. 31, 339.Google Scholar
Lawes, J. B. & Gilbert, J. H. (1880). J. R. statist. Soc. 43, 313.Google Scholar
Ministry of Food (1947). Food Consumption Levels in United Kingdom [Cmd. 7203]. London: H.M. Stationery Office.Google Scholar
Venn, J. A. (1926). Econ. J. 36, 394.Google Scholar
Vigor, H. D. (1928). J. R. statist. Soc. 91, 1.CrossRefGoogle Scholar