Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
1967.
Annotations.
The Indian Journal of Pediatrics,
Vol. 34,
Issue. 8,
p.
300.
MCLAUGHLAN, J.M.
and
CAMPBELL, J.A.
1969.
Mammalian Protein Metabolism.
p.
391.
Said, A.K.
and
Hegsted, D.M.
1970.
Response of Adult Rats to Low Dietary Levels of Essential Amino Acids.
The Journal of Nutrition,
Vol. 100,
Issue. 11,
p.
1363.
Brookes, I.M.
Owens, F.N.
and
Garrigus, U.S.
1972.
Influence of Amino Acid Level in the Diet upon Amino Acid Oxidation by the Rat.
The Journal of Nutrition,
Vol. 102,
Issue. 1,
p.
27.
McLAUGHLAN, J.M.
1972.
Newer Methods of Nutritional Biochemistry.
p.
33.
Tontisirin, K.
Young, V.R.
Miller, M.
and
Scrimshaw, N.S.
1973.
Plasma Tryptophan Response Curve and Tryptophan Requirements of Elderly People.
The Journal of Nutrition,
Vol. 103,
Issue. 8,
p.
1220.
Young, Vernon R.
and
Munro, Hamish N.
1973.
Plasma and Tissue Tryptophan Levels in Relation to Tryptophan Requirements of Weanling and Adult Rats.
The Journal of Nutrition,
Vol. 103,
Issue. 12,
p.
1756.
Neale, R. J
and
Waterlow, J. C
1974.
Critical evaluation of a method for estimating amino acid requirements for maintenance in the rat by measurement of the rate of14C-labelled amino acid oxidation in vivo.
British Journal of Nutrition,
Vol. 32,
Issue. 2,
p.
257.
Munro, H. N.
1974.
Ciba Foundation Symposium 22 ‐ Aromatic Amino Acids in the Brain.
Vol. 22,
Issue. ,
p.
5.
1974.
BJN volume 32 issue 3 Cover and Front matter.
British Journal of Nutrition,
Vol. 32,
Issue. 3,
p.
f1.
JANSEN, G.R.
1974.
New Protein Foods.
p.
39.
Munro, Hamish N.
1974.
Parenteral Nutrition in Infancy and Childhood.
Vol. 46,
Issue. ,
p.
11.
Sitren, Harry S.
Fisher, Hans
and
Ali, Rida
1975.
Comparison of Two Amino Acid Solutions for Total Parenteral Nutrition of Normal and Traumatized Rats.
The Journal of Nutrition,
Vol. 105,
Issue. 10,
p.
1318.
Chung‐Hwang, E.
Khurana, H.
and
Fisher, H.
1976.
THE EFFECT OF DIETARY HISTIDINE LEVEL ON THE CARNOSINE CONCENTRATION OF RAT OLFACTORY BULBS.
Journal of Neurochemistry,
Vol. 26,
Issue. 6,
p.
1087.
Birt, Diane F.
and
Clark, Helen E.
1976.
Free Amino Acid Patterns and the Distribution of 14C from [U-14C]-L-Leucine, [U-14C]-L-Lysine, and [U-14C]-L-Alanine in the Tissues of Young Adult Rats.
The Journal of Nutrition,
Vol. 106,
Issue. 5,
p.
597.
QUINN, MICHAEL R.
and
FISHER, HANS
1977.
EFFECT OF DIETARY HISTIDINE ON OLFACTION, AND RAT BRAIN AND MUSCLE CONCENTRATION OF HISTIDINE‐CONTAINING DIPEPTIDES1.
Journal of Neurochemistry,
Vol. 29,
Issue. 4,
p.
717.
Fisher, H
Griminger, P
and
Brush, MK
1977.
Amino acid maintenance requirements of young women and of adult rats fed different dietary amino acid patterns.
The American Journal of Clinical Nutrition,
Vol. 30,
Issue. 6,
p.
932.
Quinn, Michael R.
and
Fisher, Hans
1977.
Effect of Dietary Histidine Deprivation in Two Rat Strains on Hemoglobin and Tissue Concentrations of Histidine-containing Dipeptides.
The Journal of Nutrition,
Vol. 107,
Issue. 11,
p.
2044.
Amend, Jerome F.
Strumeyer, David H.
and
Fisher, Hans
1979.
Effect of Dietary Histidine on Tissue Concentrations of Histidine-containing Dipeptides in Adult Cockerels.
The Journal of Nutrition,
Vol. 109,
Issue. 10,
p.
1779.
Seligson, Frances H.
and
Rotruck, John T.
1983.
Tissue Nonprotein Sulfhydryl Content and Weight Gain of Rats as Affected by Dietary Methionine Level.
The Journal of Nutrition,
Vol. 113,
Issue. 1,
p.
98.