Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Adams, Kristin A.
and
Davis, Adam J.
2001.
Dietary Protein Concentration Regulates the mRNA Expression of Chicken Hepatic Malic Enzyme.
The Journal of Nutrition,
Vol. 131,
Issue. 9,
p.
2269.
Sanden, Monica
Frøyland, Livar
and
Hemre, Gro-Ingunn
2003.
Modulation of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and malic enzyme activity by glucose and alanine in Atlantic salmon, Salmo salar L. hepatocytes.
Aquaculture,
Vol. 221,
Issue. 1-4,
p.
469.
Rollin, Xavier
Médale, Françoise
Gutieres, Stéphanie
Blanc, Denise
and
Kaushik, Sadasivam J.
2003.
Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss).
British Journal of Nutrition,
Vol. 89,
Issue. 6,
p.
803.
Menoyo, David
Lopez-Bote, Clemente J.
Bautista, José M.
and
Obach, Alex
2003.
Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids.
Aquaculture,
Vol. 225,
Issue. 1-4,
p.
295.
Regost, C
Arzel, J
Robin, J
Rosenlund, G
and
Kaushik, S.J
2003.
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima).
Aquaculture,
Vol. 217,
Issue. 1-4,
p.
465.
Caballero, M J
Izquierdo, M S
Kjørsvik, E
Fernández, A J
and
Rosenlund, G
2004.
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source.
Journal of Fish Diseases,
Vol. 27,
Issue. 9,
p.
531.
Hung, L.T.
Suhenda, N.
Slembrouck, J.
Lazard, J.
and
Moreau, Y.
2004.
Comparison of dietary protein and energy utilization in three Asian catfishes (Pangasius bocourti, P. hypophthalmus and P. djambal).
Aquaculture Nutrition,
Vol. 10,
Issue. 5,
p.
317.
Torstensen, B.E.
Froyland, L.
and
Lie, O.
2004.
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities.
Aquaculture Nutrition,
Vol. 10,
Issue. 3,
p.
175.
Figueiredo-Silva, A.C.
Rema, P.
Bandarra, N.M.
Nunes, M.L.
and
Valente, L.M.P.
2005.
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss).
Aquaculture,
Vol. 248,
Issue. 1-4,
p.
163.
Gaye-Siessegger, J.
Focken, U.
Abel, H.-J.
and
Becker, K.
2005.
Improving estimates of trophic shift in Nile tilapia, Oreochromis niloticus (L.), using measurements of lipogenic enzyme activities in the liver.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 140,
Issue. 1,
p.
117.
Menoyo, D.
López-Bote, C. J.
Obach, A.
and
Bautista, J. M.
2005.
Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2.
Journal of Animal Science,
Vol. 83,
Issue. 12,
p.
2853.
Richard, Nadège
Kaushik, Sadasivam
Larroquet, Laurence
Panserat, Stéphane
and
Corraze, Geneviève
2006.
Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss).
British Journal of Nutrition,
Vol. 96,
Issue. 2,
p.
299.
Tapia-Salazar, M.
Bureau, W.
Panserat, S.
Corraze, G.
and
Bureau, D. P.
2006.
Effect of DHA supplementation on digestible starch utilization by rainbow trout.
British Journal of Nutrition,
Vol. 95,
Issue. 1,
p.
76.
Menoyo, David
Diez, Amalia
Lopez-Bote, Clemente J.
Casado, Susana
Obach, Alex
and
Bautista, Jose M.
2006.
Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle.
Aquaculture,
Vol. 261,
Issue. 1,
p.
294.
SA, R.
POUSAO-FERREIRA, P.
and
OLIVA-TELES, A.
2006.
Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles.
Aquaculture Nutrition,
Vol. 12,
Issue. 4,
p.
310.
Richard, Nadège
Mourente, Gabriel
Kaushik, Sadasivam
and
Corraze, Geneviève
2006.
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.).
Aquaculture,
Vol. 261,
Issue. 3,
p.
1077.
Valente, L.M.P.
Bandarra, N.M.
Figueiredo-Silva, A.C.
Cordeiro, A.R.
Simões, R.M.
and
Nunes, M.L.
2007.
Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax).
Aquaculture,
Vol. 267,
Issue. 1-4,
p.
225.
Diez, Amalia
Menoyo, David
Pérez-Benavente, Susana
Calduch-Giner, Josep A.
Vega-Rubin de Celis, Silvia
Obach, Alex
Favre-Krey, Laurence
Boukouvala, Evridiki
Leaver, Michael J.
Tocher, Douglas R.
Pérez-Sanchez, Jaume
Krey, Grigorios
and
Bautista, José M.
2007.
Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L)3.
The Journal of Nutrition,
Vol. 137,
Issue. 6,
p.
1363.
JORDAL, A.-E.O.
LIE, Ø.
and
TORSTENSEN, B.E.
2007.
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.).
Aquaculture Nutrition,
Vol. 13,
Issue. 2,
p.
114.
Quillet, Edwige
Le Guillou, Sandrine
Aubin, Joël
Labbé, Laurent
Fauconneau, Benoît
and
Médale, Françoise
2007.
Response of a lean muscle and a fat muscle rainbow trout (Oncorhynchus mykiss) line on growth, nutrient utilization, body composition and carcass traits when fed two different diets.
Aquaculture,
Vol. 269,
Issue. 1-4,
p.
220.