Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-25T02:10:05.142Z Has data issue: false hasContentIssue false
  • English
  • Français

A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error

Published online by Cambridge University Press:  09 March 2007

L. R. Njaa
L. R. Njaa
Affiliation:
Governmental Vitamin Laboratory, Norwegian Fisheries Research Institute, Bergen, Norway
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 137 - 142
Copyright
Copyright © The Nutrition Society 1959

References

Bartlett, S., Henry, K. M., Kon, S. K., Osborne, L. W., Thompson, S. Y. & Tinsley, J. (1938). Bio-chem. J. 32, 2024.Google Scholar
Bell, J. M. & Loosli, J. K. (1951). J. Anim. Sci. 10, 50.CrossRefGoogle Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Columbus, A. (1954). Arch. Tierernähr. Beihefte, no. 4, p. 51.Google Scholar
Henry, K. M. & Kon, S. K. (1956). Brit. J. Nutr. 10, 39.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1957). Brit. J. Nutr. 11, 305.CrossRefGoogle Scholar
Ma, T. S. & Zuazaga, G. (1942). Industr. Engng Chem. (Anal.), 14, 280.Google Scholar
Macrae, T. F., Henry, K. M. & Kon, S. K. (1943). Biochem. J. 37, 225.CrossRefGoogle Scholar
Mayfield, H. L. & Hedrick, M. T. (1949). J. Nutr. 37, 475.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924 a). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924 b). J. biol. Chem. 58, 905.CrossRefGoogle Scholar
Mitchell, H. H., Burroughs, W. & Beadles, J. R. (1936). J. Nutr. 11, 257.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Nehring, K. & Haesler, E. (1954). Arch. Tierernähr. Beihefte, no. 5, p. 110.Google Scholar
Njaa, L. R. (1959). Brit. J. Nutr. 13, 142.CrossRefGoogle Scholar
Snedecor, G. W. (1946). Statistical Methods Applied to Experiments in Agriculture and Biology, 4th ed. Ames, Iowa: The Iowa State College Press.Google Scholar
Sure, B. (1941). J. Nutr. 22, 499.CrossRefGoogle Scholar