Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Riese, Cornelia
Michaelis, Marten
Mentrup, Birgit
Götz, Franziska
Köhrle, Josef
Schweizer, Ulrich
and
Schomburg, Lutz
2006.
Selenium-Dependent Pre- and Posttranscriptional Mechanisms Are Responsible for Sexual Dimorphic Expression of Selenoproteins in Murine Tissues.
Endocrinology,
Vol. 147,
Issue. 12,
p.
5883.
Arnaud, Josiane
Arnault, Nathalie
Roussel, Anne-Marie
Bertrais, Sandrine
Ruffieux, Daniel
Galan, Pilar
Favier, Alain
and
Hercberg, Serge
2007.
Relationships between selenium, lipids, iron status and hormonal therapy in women of the SU.VI.M.AX cohort.
Journal of Trace Elements in Medicine and Biology,
Vol. 21,
Issue. ,
p.
66.
Kim, Mi-Hyun
Lee, Da-Hong
and
Sung, Chung-Ja
2007.
Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students.
Preventive Nutrition and Food Science,
Vol. 12,
Issue. 1,
p.
23.
Arnaud, Josiane
Akbaraly, N. Tasmine
Hininger, Isabelle
Roussel, Anne-Marie
and
Berr, Claudine
2007.
Factors associated with longitudinal plasma selenium decline in the elderly: The EVA Study.
The Journal of Nutritional Biochemistry,
Vol. 18,
Issue. 7,
p.
482.
Jacobson, G A
Tong, Y C
Townsend, A T
Featherstone, A M
Ball, M
Robertson, I K
and
Peterson, G M
2007.
Selenium status in Southern Tasmania.
European Journal of Clinical Nutrition,
Vol. 61,
Issue. 9,
p.
1057.
Petit, A.
and
Déchelotte, P.
2007.
Traité de nutrition artificielle de l’adulte.
p.
681.
Karmaus, Wilfried
Dimitrov, Plamen
Simeonov, Valeri
Tsolova, Svetla
Bonev, Angel
and
Georgieva, Rossitza
2008.
Metals and kidney markers in adult offspring of endemic nephropathy patients and controls: a two-year follow-up study.
Environmental Health,
Vol. 7,
Issue. 1,
Bourre, J.M.
and
Paquotte, P.
2008.
Seafood (wild and farmed) for the elderly: Contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.
The Journal of nutrition, health and aging,
Vol. 12,
Issue. 3,
p.
186.
Edouard Bourre, Jean-Marie
and
Marc Paquotte, Philippe
2008.
Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health.
International Journal of Food Sciences and Nutrition,
Vol. 59,
Issue. 6,
p.
491.
Hawkes, Wayne Chris
Keim, Nancy L.
Diane Richter, B.
Gustafson, Mary B.
Gale, Barbara
Mackey, Bruce E.
and
Bonnel, Ellen L.
2008.
High-selenium yeast supplementation in free-living North American men: No effect on thyroid hormone metabolism or body composition.
Journal of Trace Elements in Medicine and Biology,
Vol. 22,
Issue. 2,
p.
131.
Burri, Judith
Haldimann, Max
and
Dudler, Vincent
2008.
Selenium status of the Swiss population: Assessment and change over a decade.
Journal of Trace Elements in Medicine and Biology,
Vol. 22,
Issue. 2,
p.
112.
Berger, Mette M
Soguel, Ludivine
Shenkin, Alan
Revelly, Jean-Pierre
Pinget, Christophe
Baines, Malcolm
and
Chioléro, René L
2008.
Influence of early antioxidant supplements on clinical evolution and organ function in critically ill cardiac surgery, major trauma, and subarachnoid hemorrhage patients.
Critical Care,
Vol. 12,
Issue. 4,
Rafraf, Maryam
Mahdavi, Reza
and
Rashidi, Mohamad Reza
2008.
Serum Selenium Levels in Healthy Women in Tabriz, Iran.
Food and Nutrition Bulletin,
Vol. 29,
Issue. 2,
p.
83.
Schnabel, Renate
Lubos, Edith
Messow, Claudia M.
Sinning, Christoph R.
Zeller, Tanja
Wild, Philipp S.
Peetz, Dirk
Handy, Diane E.
Munzel, Thomas
Loscalzo, Joseph
Lackner, Karl J.
and
Blankenberg, Stefan
2008.
Selenium supplementation improves antioxidant capacity in vitro and in vivo in patients with coronary artery disease.
American Heart Journal,
Vol. 156,
Issue. 6,
p.
1201.e1.
Bost, M.
and
Blouin, E.
2009.
Effect of supplementation with Se-enriched yeast and factors influencing Se concentration in plasma of transplant recipients.
Journal of Trace Elements in Medicine and Biology,
Vol. 23,
Issue. 1,
p.
36.
Roussel, A.-M.
and
Hininger-Favier, I.
2009.
Éléments-trace essentiels en nutrition humaine : chrome, sélénium, zinc et fer.
EMC - Endocrinologie - Nutrition,
Vol. 6,
Issue. 2,
p.
1.
Rasmussen, Lone Banke
Hollenbach, Birgit
Laurberg, Peter
Carlé, Allan
Hög, Antonia
Jørgensen, Torben
Vejbjerg, Pernille
Ovesen, Lars
and
Schomburg, Lutz
2009.
Serum selenium and selenoprotein P status in adult Danes – 8-year followup.
Journal of Trace Elements in Medicine and Biology,
Vol. 23,
Issue. 4,
p.
265.
Letsiou, Sophia
Nomikos, Tzortzis
Panagiotakos, Demosthenes
Pergantis, Spiros A.
Fragopoulou, Elizabeth
Antonopoulou, Smaragdi
Pitsavos, Christos
and
Stefanadis, Christodoulos
2009.
Serum Total Selenium Status in Greek Adults and Its Relation to Age. The ATTICA Study Cohort.
Biological Trace Element Research,
Vol. 128,
Issue. 1,
p.
8.
Roussel, Anne-Marie
2009.
Qui manque d’antioxydants, et comment le savoir ?.
Cahiers de Nutrition et de Diététique,
Vol. 44,
Issue. 5,
p.
230.
Arnaud, Josiane
Akbaraly, Tasnime N.
Hininger-Favier, Isabelle
Berr, Claudine
and
Roussel, Anne-Marie
2009.
Fibrates but not statins increase plasma selenium in dyslipidemic aged patients – The EVA study.
Journal of Trace Elements in Medicine and Biology,
Vol. 23,
Issue. 1,
p.
21.