The Science of Chocolate. Stephen T. Beckett. The Royal Society of Chemistry Paperbacks. 2000. Pp. 175. £18.95. ISBN 0 84504 600 3

Alistair Grandison

doi:10.1079/BJN2001497

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The Science of Chocolate. Stephen T. Beckett. The Royal Society of Chemistry Paperbacks. 2000. Pp. 175. £18.95. ISBN 0 84504 600 3

Published online by Cambridge University Press: 09 March 2007

Alistair Grandison

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Type: Book review
Information: British Journal of Nutrition , Volume 87 , Issue 5 , May 2002 , pp. 525

DOI: https://doi.org/10.1079/BJN2001497 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2002

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The Science of Chocolate. Stephen T. Beckett. The Royal Society of Chemistry Paperbacks. 2000. Pp. 175. £18.95. ISBN 0 84504 600 3

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