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Roy Fuller and Gabriela Perdigon (editors). Gut Flora, Nutrition, Immunity and Health. Oxford, UK: Blackwell Publishing2003. £79.50. (hardback). pp. 288. ISBN 1 4051 0000 1

Published online by Cambridge University Press:  09 March 2007

Judith Hall
Judith Hall
Affiliation:
School of Cell and Molecular BiosciencesUniversity of Newcastle upon TyneAgriculture BuildingSt Thomas StreetNewcastle upon TyneNE2 4HH, [email protected]
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Abstract

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Type
Book reviews
Information
British Journal of Nutrition , Volume 92 , Issue 1 , July 2004 , pp. 185 - 186
Copyright
Copyright © The Nutrition Society 2004

References

Abbott, A (2004) Microbiology: gut reaction. Nature 427, 284–286.CrossRefGoogle ScholarPubMed