Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-23T16:38:59.914Z Has data issue: false hasContentIssue false

The Role of Fat in the Diet of Rats

1. Influence of Lard, Hydrogenated Peanut Oil and Absence of Dietary Fat on Growth, Food and Fluid Consumption and Urine Production

Published online by Cambridge University Press:  09 March 2007

E. Aaes-Jørgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1954

References

Brown, W. R. & Burr, G. O. (1936). J. biol. Chem. 114, xvi.Google Scholar
Burr, G. O. (1940). In Chemistry and Medicine, p. 102. [Visscher, M.B., editor.] Minnesota: University Press.Google Scholar
Burr, G. O. (1942). Fed. Proc. 1, 224.Google Scholar
Burr, G. O. & Barnes, R. H. (1943). Physiol. Rev. 23, 256.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1929). J. biol. Chem. 82, 345.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1930). J. biol. Chem. 86, 587.CrossRefGoogle Scholar
Daubert, B. F. (1949). J. Amer. oil Chem. Soc. 26, 466.CrossRefGoogle Scholar
Deuel, H. J. Jr. (1950). J. Amer. diet. Ass. 26, 255.CrossRefGoogle Scholar
Deuel, H. J. Jr. & Greenberg, S. M. (1950). Fortschr. Chem. org. Naturst. 6, I.Google Scholar
Evans, H. M. & Burr, G. O. (1926-7). Proc. Soc. exp. Biol., N.Y., 24, 740.CrossRefGoogle Scholar
Evans, H. M. & Lepkovsky, S. (1932). J. biol. Chem. 96, 143.CrossRefGoogle Scholar
Stangl, E. (1951). Int. Z. Vitaminforsch. 23, 164.Google Scholar