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The retinol requirements of rats for spermatogenesis and vision

Published online by Cambridge University Press:  09 March 2007

W.A. Coward ,
J.McC. Howell ,
J.N. Thompson  and
G. A. J. PITT
W.A. Coward
Affiliation:
Departments of Biochemistry and Veterinary Pathology, University of Liverpool
J.McC. Howell
Affiliation:
Departments of Biochemistry and Veterinary Pathology, University of Liverpool
J.N. Thompson
Affiliation:
Departments of Biochemistry and Veterinary Pathology, University of Liverpool
G. A. J. PITT
Affiliation:
Departments of Biochemistry and Veterinary Pathology, University of Liverpool
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Abstract

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1. Hooded rats were fed from weaning on a basal retinol-deficient diet containing retinoic acid. Such a diet maintains growth and general health but does not prevent the appearance of lesions associated with vitamin A deficiency in the retina and testis. Some animals were also given supplements of retinol averaging 0.1, 0.25, 1 or 5 μg retinyl acetate per day. Rats were killed at intervals up to 28 weeks after weaning. The weights of the testes and the histological appearance of the testes and epididymides indicated that 5 μg retinyl acetate per day had maintained spermatogenesis throughout the experimental period. Doses averaging 1 μg retinyl acetate per day were only partially effective and the two smaller doses had little beneficial effect.

2. In a second similar experiment rats were given doses of retinyl acetate averaging 0.25, 0.5, 1, 2 or 100 μg per day. Measurements of the electroretinogram thresholds of the rats indicated that a dose of 1 μg retinyl acetate per day maintained mainly normal vision until the end of the experiment 29 weeks after weaning. Additional histological observations made 21 weeks after weaning showed that this dose level had not maintained spermatogenesis but that doses of 2 μg retinyl acetate per day had been effective.

3. The experiments show that the differing functions of vitamin A in spermatogenesis and vision are reflected in the hooded rat in differences in the dietary retinol levels needed to maintain these processes.

Type
Research Article
Information
British Journal of Nutrition , Volume 23 , Issue 3 , August 1969 , pp. 619 - 626
Copyright
Copyright © The Nutrition Society 1969

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