Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-27T20:26:46.812Z Has data issue: false hasContentIssue false

Response of young rats to rehabilitation with diets containing different amounts of protein after deprivation of protein or of calories

Published online by Cambridge University Press:  09 March 2007

Vera Čabak
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
J. W. T. Dickerson
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Margaret W. Stanier
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Allison, J. B. & Fitzpatrick, W. H. (1960). Dietary Proteins in Health and Disease. Springfield: C. C. Thomas.Google Scholar
Benjamin, E. (1914). Z. Kinderheilk. 10, 185.Google Scholar
Bray, B. (1953). Brit. J. Nutr. 7, 3.Google Scholar
Burch, H. B., Arroyave, G., Schwartz, R., Padilla, A. M., Béhar, M., Viteri, F. & Scrimshaw, N. S. (1957). J. clin. Invest. 36, 1579.CrossRefGoogle Scholar
Čabak, V., Dickerson, J. W. T. & Widdowson, E. M. (1963). Brit. J. Nutr. 17, 601.CrossRefGoogle Scholar
Costa, G. (1960). Nature, Lond., 188, 549.Google Scholar
Dickerson, J. W. T. & Cabak, V. (1962). Proc. Nutr. Soc. 21, iii.Google Scholar
Dickerson, J. W. T. & McCance, R. A. (1960). Brit. J. Nutr. 14, 331.CrossRefGoogle Scholar
Fomon, S. J. (1961). Pediatrics, Springfield, 28, 347.CrossRefGoogle Scholar
Gómez, F., Ramos Galván, R., Cravioto, J. & Frenk, S. (1954). Pediatrics, Springfield, 13, 548.Google Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. W. (1954). Brit. J. Nutr. 8, 173.Google Scholar
Lightbody, H. D. & Kleinman, A. (1939). J. biol. Chem. 129, 71.CrossRefGoogle Scholar
Miller, L. L. (1948). J. biol. Chem. 172, 113.CrossRefGoogle Scholar
Nehring, K., Laube, W., Schwerdtfeger, E., Schiemann, R., Haesler, E. & Hoffmann, L. (1957). Biochem. Z. 328, 549.Google Scholar
Pace, N. & Rathbun, E. N. (1945). J. biol. Chem. 158, 685.CrossRefGoogle Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955). Brit. J. Nutr. 9, 27.CrossRefGoogle Scholar
Sanslone, W. R. & Squibb, R. L. (1962). Brit. J. Nutr. 16, 59.CrossRefGoogle Scholar
Snyderman, S. E., Boyer, A., Kogut, M. & Holt, L. E. Jr. (1958). Amer. J. Dis. Child. 96, 631.Google Scholar
Thompson, M. D. & Trowell, H. C. (1952). Lancet, i, 1031.CrossRefGoogle Scholar
Wallace, W. M. (1959). Fed. Proc. 18, 1125.Google Scholar
Wallace, W. M., Weil, W. B. & Taylor, A. (1958). Ciba Foundation Colloquia on Ageing, 4, 116.Google Scholar
Waterlow, J. C. (1961). J. trop. Pediat. 7, 16.CrossRefGoogle Scholar
Waterlow, J. C. (1962). In Protein Metabolism, p. 90. [Gross, F., editor.]. Berlin: Springer Verlag.CrossRefGoogle ScholarPubMed
Waterlow, J. C., Cravioto, J. & Stephen, J. M. L. (1960). Advanc. Protein Chem. 15, 131.CrossRefGoogle Scholar
Waterlow, J. C. & Wills, V. G. (1960). Brit. J. Nutr. 14, 183.CrossRefGoogle Scholar
Widdowson, E. M., Dickerson, J. W. T. & McCance, R. A. (1960). Brit. J. Nutr. 14, 457.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.Google Scholar
Widdowson, E. M. & McCance, R. A. (1957). Brit. J. Nutr. 11, 198.Google Scholar