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The Relative Nutritional Values of Animal and Vegetable Proteins for Animals

Published online by Cambridge University Press:  09 March 2007

K. J. Carpenter
K. J. Carpenter
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
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Abstract

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Type
The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 243 - 249
Copyright
Copyright © The Nutrition Society 1951

References

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